Pork Lumpiang Shanghai Recipe

Lumpiang Shanghai – The Ultimate Filipino Party Finger Food!

Crispy, golden, and packed with a savory pork-shrimp filling, these bite-sized spring rolls are a must-have at every Filipino gathering! Whether it’s a birthday, holiday, or just a craving, this Lumpiang Shanghai recipe guarantees perfect crunch and juicy flavor in every bite.

Why This Recipe is a Crowd-Pleaser:

✨ CRISPY PERFECTION – Fried to golden, shattering crunch
🍤 Meaty & Juicy Inside – Ground pork + shrimp for umami richness
🎉 Party Essential – Always the first to disappear from the tray
🥢 Perfect Finger Food – Great as pulutan or party appetizer

Secrets to the Best Lumpia:

✔️ Use lumpia wrappers – Thinner than spring roll wrappers for extra crispiness
✔️ Seal edges with egg wash – Prevents unrolling during frying
✔️ Fry in small batches – Ensures even cooking and crunch

How to Serve It Like a Pro:

🍯 Sweet chili sauce – Classic dipping pairing
🥬 Fresh lettuce cups – For a refreshing crunch contrast
🍻 With ice-cold beer – The ultimate pulutan combo

Make-Ahead Tip: Freeze unbaked lumpia for instant party food – fry straight from frozen!

Love Filipino lumpia? Try Cabbage Roll or Lumpiang Sariwa next!

Tag your #LumpiangShanghai masterpieces! 📸

Happy rolling & frying! 😋🔥

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Print Recipe

Pork Lumpiang Shanghai Recipe

Author: Yummy Food Ph Cooking Method: Frying Cuisine: Asian, Filipino Courses: Appetizer, Main Dish, Snacks Recipe Keys: High Protein Quick Meals

Difficulty: Beginner Prep Time 20 mins Cook Time 15 mins Total Time 35 mins

Servings: 6 Calories: 516

Best Season: Suitable throughout the year

Description

Pork Lumpiang shanghai recipe popularly known lumpiang shanghai in the Philippines, is a type of spring roll with a rich meaty filling of ground pork, shrimp, chicken and vegetables. It's quick and easy to make, and it is deep fried until crisp outside and meaty juicy inside. These tasty, crispy, bite-size lumpia are ideal for any occasion.

Ingredients

Cook Mode Cooking Mode Disabled

Servings

• 250 g pork (ground)
• 100 g shrimps (finely sliced)
• 2 heads onion (minced)
• ¹⁄₂ cup singkamas (minced)
• 5 clove garlic (minced)
• 2 eggs
• 1 stalk onion leaves (finely chopped)
• ¹⁄₄ tsp pepper powder
• 1 tbsp fish sauce
• salt & sugar (to taste)
• 25-30 lumpia wrapper or spring roll wrapper
• enough cooking oil for frying

Instructions

1. Prepare the shrimp, wash and clean. Remove the skin and finely slice.

2. In a mixing bowl. Put ground pork, sliced shrimp, finely chopped onion leaves, pepper powder, fish sauce, minced onion, singkamas, and garlic. Mix it well.

3. Add 2 fresh eggs. Season it with sugar and salt to taste. Mix everything together until combined.

4. Prepare the lumpia wrapper on a flat surface. Put a scoop of a tablespoon of lumpia mixture. Roll and seal both sides with water.

5. Preheat enough cooking oil and fry the lumpia slowly for several minutes to fully cook inside and out.

6. Serve, share, and enjoy! Best to eat it while still crispy, with a perfect sweet and sour dipping sauce.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 516kcal

% Daily Value *

Total Fat 5.3g9%

Saturated Fat 1.4g7%

Cholesterol 132mg44%

Sodium 1781mg75%

Potassium 419mg12%

Total Carbohydrate 83.8g28%

Dietary Fiber 3.5g15%

Sugars 3.3g

Protein 30.3g61%

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Calcium 8 mg

Iron 30 mg

Vitamin D 26 IU

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Lumpiang shanghai, Spring roll shanghai, shanghai, lumpia,

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