Main Dish

Spicy Garlic Buttered Tahong (Mussels) is a nutritious and simple dish to make. Tahong is sautéed in this recipe with cooking oil, butter, garlic, onion, and ginger. Adding some of the ingredients listed in the ingredients section will enhance the flavor and make it more enjoyable to eat. This recipe is best served with warm rice. You will undoubtedly enjoy the taste of seafood tahong (mussels) and will want to eat more. Try this quick and simple tahong (mussels) recipe right now!

Pinoy Spaghetti or Filipino Spaghetti is a sweet, sticky, saucy, delicious dish served during special occasions in the Philippines. It has a sweet sauce, a meaty, cheesy flavor, and is really delightful to eat. Pasta noodles, spaghetti sauce, tomato paste, liver spread, sliced hot dogs, ground meat, and grated cheese are common ingredients. Adding fish sauce, onion, garlic, salt and sugar makes it more flavorful and delicious. This Filipino spaghetti recipe is simple to prepare, and it is a favorite among many Filipinos.

This sweet chili crab recipe uses tomato sauce, chilies, oyster sauce, soy sauce, sesame oil, and other spices to prepare freshwater crabs, often known as mud crabs. The alimango's meaty claws, covered with a sweet and spicy sauce, are extremely satisfying and make you want to eat more. Many Filipinos love this appetizing, main dish. You can make this delicious dish at home. Simply gather all the ingredients needed and follow the step-by-step instructions. Enjoy cooking.

Lechon Kawali is crunchy on the outside while the inside is juicy and tasty. It is made with pork belly and deep fried to golden perfection. One of the most delectable pork recipes you'll ever prepare is Lechon Kawali. Surely you’ll enjoy every crispy bite of this dish with matching dipping sauce of your choice. Enjoy cooking and enjoy eating.

Pork sisig, a popular Filipino dish. This dish is primarily made up of pig parts such as pork cheeks and jowls. Chicken liver, garlic, onions, and chili peppers are also added. This dish is delectable and pairs well with beer. It's spicy, delicious, and likely to be a crowd-pleaser. So try it now!

Pork Menudo is a saucy dish with a great flavor. This is a meal that goes well with warm rice and may be found at any Filipino gathering. You'll notice that this pork stew has a lot in common with pork afritada and mechado. The liver is the component that differentiates menudo apart from the other two dishes. If you serve this pork menudo to your family and friends, surely they will be satisfied.

Roasted Pork Belly Recipe is a delicious, mouthwatering dish that everyone will love. This pork belly roast uses a simple ingredient but a highly effective method to make the pork crackle really crispy. It's easy to prepare without any special equipment, although it takes some time in the oven to cook, but it's worth the wait. This dish goes well with warm rice and either a pork gravy sauce or a basic vinegar and smashed garlic combination sauce. It is also great enjoyed with a cool drink like beer while socializing with friends.

Carbonara with ham is a delicious, rich and creamy dish. It is great to prepare for holiday seasons and for special occasions. This is a quick and easy recipe made with simple ingredients. Just cooked the pasta noodles and fried the sliced sweet ham with butter, then added the minced garlic, onion and sliced mushrooms to sauté. With a combination of evaporated milk, all-purpose cream and cheese, the pasta sauce becomes creamy and rich. To complete the rich taste of the carbonara sauce, season it with ground black pepper and sugar. Toss and mix the cooked noodles with the prepared sauce on low heat and then, that’s it. You can now enjoy the quick and easy carbonara with ham dish with your family and friends.

Meaty fried cabbage roll recipe is a one-of-a-kind meal that can be prepared at home. Simply combine certain ingredients such as onion, raisin, hotdog, lechon sauce, garlic powder, carrot, salt, and pepper powder with leftover roasted chicken or pork. This mixture is wrapped in chinese cabbage leaves instead of using the traditional lumpia wrapper or lumpia spring roll. I used chinese petchay leaves because they bring more flavor and healthy nutrients. Coat it with flour and breadcrumbs and fry it until golden brown and crisp. It's an enjoyable and filling dish you can share with family and friends. You won't have to worry about leftover meat since you'll be able to make it into a tasty meaty cabbage roll. Try it now and let us know what you think.