Snacks

This Fried Rice with Shrimp recipe delivers perfectly fluffy, flavorful fried rice with plump shrimp, crisp vegetables, and that signature wok hei aroma - all made in one pan! Unlike takeout versions, our method uses day-old rice and quick-cooking techniques to create distinct grains bursting with umami flavor from oyster sauce and soy sauce. Perfect for using leftovers or whipping up a quick, satisfying meal!

Get ready for the crispiest, juiciest chicken fingers you've ever made at home! This Easy Crispy Chicken Fillet Recipe delivers perfectly golden, crunchy-on-the-outside, tender-on-the-inside chicken strips that beat any fast-food version. Marinated in garlic, calamansi, and fish sauce for authentic Filipino flavor, then double-coated for maximum crunch - these chicken fingers are perfect for snacks, baon, or family dinners!

Mango Graham ice candy is a sweet, cool, refreshing dessert. It is incredibly creamy and tasty because of the combination of milk, Graham crackers, and shredded mangoes. Its softness comes from the heated slurry that was the base of this cool dessert. Try this cool dessert at home; surely your whole family will love it!

These crispy cheese stick rolls are fantastic treats and super easy to make. It’s made of cheese and a certain ingredient, then wrapped in a spring roll wrapper and deep-fried until golden and crispy. Try to make this kid’s favorite treats at home. It’s cheesy, crispy, and delicious, perfect to serve as snacks.

This peanut tikoy roll is a delectable sticky rice treat with very appealing looks. It's delicious and flavorful with a perfect blend of peanuts.

Cassava Suman with Latik is a twist on a typical cassava suman. The latik added to the dish makes the dish more interesting, gives it more flavor, and gives it a tastier taste on every bite. The dish is made of cassava along with coconut and sweetened with sugar. Combine everything in a bowl except the latik, wrap it in banana leaves with latik fillings, and steam it. It’s a very easy Filipino recipe yet yummy, perfect to serve as dessert or a snack. It is also best eaten with "sikwate,” a Filipino hot chocolate drink.

Cassava cake recipe is a Filipino delicacy that is sweet, milky, creamy, and sticky yet delicious, perfect for snacks or dessert. The dish is made from grated cassava or manioc, mixed with sweaters, and baked until cooked through. The creamy custard topping makes it great-looking yet delicious. A lovely dessert to serve for special occasions. It’s usually eaten alone, but it's best to consume it with a cup of coffee or tea. Cassava cake making is very easy and worth trying a Filipino recipe.

Ampaw or Ampao (Filipino puffed rice), is a favorite Cebuano snack. A popular ampao in Cebu is the ampaw carcar; it's a bar-shaped puffed rice snack with peanuts. It’s puffy, crunchy, sweet, sticky, and simply delicious. Usually, the dish is made of left-over rice, sun-dried, and cooked until puffy. This snack gets  more popular and is now made commercially and sold locally or even abroad. 

This fun snack is a kid’s favorite, and even adults love and enjoy it. This is a must-try recipe; it is very easy to make.

Cassava suman or suman kamoteng kahoy is a delicious Filipino delicacy eaten as a dessert or snack. Making this recipe is very simple and easy.