Snacks

This super fluffy omelet with cheese recipe will be ready in minutes. Super fluffy Omelet with Cheese recipe is inspired by the four main omelet types, which can be distinguished by the preparation methods or cooking techniques they use.

Fried eggplant is an incredibly simple yet satisfying dish that you can easily prepare at home. In this recipe, I’ve perfected a method to make the eggplant irresistibly crispy and flavorful, turning it into a mouthwatering treat that’s hard to resist.

This is an easy way on how to make a leche flan recipe. A budget-friendly dessert you can make at home. It is a soft, moist, and flavorful dessert made with simple ingredients.

This pancit canton recipe is a delicious, quick, and easy-to-prepare dish that’s perfect as a meal or snack. Pancit canton, a beloved Filipino noodle dish, is known for its versatility and comforting flavors.

This Chocolate Bread Pie with Pineapple recipe is an absolute delight, combining the rich, indulgent flavor of chocolate with the sweet and tangy taste of pineapple. It’s a simple yet incredibly satisfying treat that’s perfect for satisfying your sweet tooth or impressing guests with minimal effort.

Mango Graham ice candy is a sweet, cool, refreshing dessert. It is incredibly creamy and tasty because of the combination of milk, Graham crackers, and shredded mangoes. Its softness comes from the heated slurry that was the base of this cool dessert. Try this cool dessert at home; surely your whole family will love it!

These crispy cheese stick rolls are fantastic treats and super easy to make. It’s made of cheese and a certain ingredient, then wrapped in a spring roll wrapper and deep-fried until golden and crispy. Try to make this kid’s favorite treats at home. It’s cheesy, crispy, and delicious, perfect to serve as snacks.

This peanut tikoy roll is a delectable sticky rice treat with very appealing looks. It's delicious and flavorful with a perfect blend of peanuts.

Cassava Suman with Latik is a twist on a typical cassava suman. The latik added to the dish makes the dish more interesting, gives it more flavor, and gives it a tastier taste on every bite. The dish is made of cassava along with coconut and sweetened with sugar. Combine everything in a bowl except the latik, wrap it in banana leaves with latik fillings, and steam it. It’s a very easy Filipino recipe yet yummy, perfect to serve as dessert or a snack. It is also best eaten with "sikwate,” a Filipino hot chocolate drink.