Asian

Easy recipe pork stew is one of the first things that come to my mind when I think of stew recipes.. This pork stew is simple and easy to cook, with juicy pork meat cube chunks, potatoes, vegetables, and plenty of flavor. Soy sauce, tomato paste, onion, potato cubes, bell peppers, and cornstarch combinations are cooked with pork meat. To complement the stew's flavor, season it with salt and pepper. It's quite simple to make and tastes fantastic.

This sweet chili crab recipe uses tomato sauce, chilies, oyster sauce, soy sauce, sesame oil, and other spices to prepare freshwater crabs, often known as mud crabs. The alimango's meaty claws, covered with a sweet and spicy sauce, are extremely satisfying and make you want to eat more. Many Filipinos love this appetizing, main dish. You can make this delicious dish at home. Simply gather all the ingredients needed and follow the step-by-step instructions. Enjoy cooking.

Puto cake is a delicious dessert cake. The pandan flavor is a classic Filipino favorite snack. If you have an allergy to eggs, this recipe is for you. The steamed eggless puto pandan is the specialty. It's simple to make and uses heated water from pandan leaves, making it nutritious and aromatic. You can also top it with sliced salted egg, cheddar slices, or whatever else you desire. Try this easy recipe and have some fun with it.

Lechon Kawali is crunchy on the outside while the inside is juicy and tasty. It is made with pork belly and deep fried to golden perfection. One of the most delectable pork recipes you'll ever prepare is Lechon Kawali. Surely you’ll enjoy every crispy bite of this dish with matching dipping sauce of your choice. Enjoy cooking and enjoy eating.

Coconut Macaroons are both adorable and delicious, a snack that everyone will enjoy. These coconut macaroons mini cupcakes are loaded with the sweet, tropical flavors of coconut. It is simple, easy to make, and super delicious. When you eat it, one piece is never enough it keeps you wanting for more. So try it now!

Pork sisig, a popular Filipino dish. This dish is primarily made up of pig parts such as pork cheeks and jowls. Chicken liver, garlic, onions, and chili peppers are also added. This dish is delectable and pairs well with beer. It's spicy, delicious, and likely to be a crowd-pleaser. So try it now!

Spanish bread is a delightful afternoon snack with a sweet buttery inside. It's yeasted bread rolled into a log and encased in a sweet and buttery filling. Before baking, they are rolled in breadcrumbs. The bread is like no other and is unquestionably one of the most popular snacks among Filipinos. It's simple to make at home. Make Spanish bread by following the step-by-step instructions.

Roasted Pork Belly Recipe is a delicious, mouthwatering dish that everyone will love. This pork belly roast uses a simple ingredient but a highly effective method to make the pork crackle really crispy. It's easy to prepare without any special equipment, although it takes some time in the oven to cook, but it's worth the wait. This dish goes well with warm rice and either a pork gravy sauce or a basic vinegar and smashed garlic combination sauce. It is also great enjoyed with a cool drink like beer while socializing with friends.

Meaty fried cabbage roll recipe is a one-of-a-kind meal that can be prepared at home. Simply combine certain ingredients such as onion, raisin, hotdog, lechon sauce, garlic powder, carrot, salt, and pepper powder with leftover roasted chicken or pork. This mixture is wrapped in chinese cabbage leaves instead of using the traditional lumpia wrapper or lumpia spring roll. I used chinese petchay leaves because they bring more flavor and healthy nutrients. Coat it with flour and breadcrumbs and fry it until golden brown and crisp. It's an enjoyable and filling dish you can share with family and friends. You won't have to worry about leftover meat since you'll be able to make it into a tasty meaty cabbage roll. Try it now and let us know what you think.