Filipino

Carioca balls, also known simply as carioca, are a delightful Filipino snack or dessert that’s both sweet and satisfying. These bite-sized treats are made from glutinous rice flour, giving them their signature chewy and sticky texture. What makes them truly irresistible is their coating of caramelized sugar, which adds a glossy, sweet finish that’s hard to resist. Carioca balls are gluten-free, making them a great option for those with dietary restrictions, and their simplicity makes them a favorite among Filipinos of all ages.

Meatball Soup Recipe with Misua and Patola is a straightforward and delectable Filipino noodle soup that's perfect for any occasion, especially on rainy days.

This comforting dish features tender meatballs made from ground pork, delicate misua noodles (thin Chinese salted wheat flour noodles), and slices of patola (sponge gourd), all simmered in a flavorful broth. The combination of these ingredients creates a light yet hearty soup that’s both nourishing and satisfying.

Laswa Recipe is a nutritious vegetable soup from the Ilocos Region of the Philippines. The dish is Ilonggo's favorite popular vegetable soup. A high-fiber, nutrient-dense dish. This vegetable soup has gained popularity based on its origin. In Visayas, it is called "utan bisaya. In Batangas, it is called "bulanglang," and dinengdeng is from the Ilocos region. In this recipe, we will add shrimp, which pairs perfectly with the flavors of the fresh vegetables and makes the dish more flavorful. To keep the dish healthy, all-purpose seasoning granules to taste are optional. You can add it for taste if desired. Serve hot while the vegetables are still firm enough to consume. Warm, steaming rice is perfect to pair with this beautiful dish.

Adobong Pork Chop is a delicious Filipino dish. It is straightforward pork adobo recipe. This recipe cooks the same as the traditional preparation method for cooking the classic Filipino adobo dish. It comes with vinegar and soy sauce, which give the dish an aroma and flavor with the perfect saltiness blend. Season with certain spices and simmer until the meat gets tender with a rich, thick, savory sauce. This dish goes well with a bowl of warm rice. This Adobong Pork Chop is perfect and absolutely delicious for any occasion or even a regular meal! If you haven’t yet tried this recipe at home, try it now. Simple, easy-to-follow instructions are provided below. We'd love to hear your thought. If you don't mind, share with us your version of adobo dishes.

Ginataang bilo bilo recipe is a delicious, sweet, and creamy Filipino snack and dessert. It is made up of glutinous rice flour, coconut milk, coconut cream, sweet potato, banana,sugar, sago pearls, and ripe jackfruit. Making this recipe is fairly easy. Just follow the instructions below for a quick and easy way to cook. This dish is quite similar to the Carcioca recipe; it is also made of glutinous rice flour and turned into a small ball shape. Fried until golden brown and coat with caramelized brown sugar. These recipes are among the many Filipino "kakanin's" best recipes. If you haven't tried this recipe yet, please do so and let me know what you think of these easy, simple, and delicious Filipino snacks. We'd love to hear your version of Ginataang Bilo-bilo. Share it with us.

This adobong manok at baboy with pineapple is one of numerous Filipino adobo variations. Because of its popularity and because it tastes so yummy, adobo is the country's national Filipino dish, and there is no doubt about it. It's super rich in flavor, with a thick savory sauce and a perfect balance of sweetness and saltiness that makes the dish delectable on every bite. Adobo is commonly cooked with pork, chicken, seafood, and even vegetables. In this recipe, we combine the chicken and pork to prepare the best adobo. It comes with pineapple, which adds extra flavor to the dish. This dish is suitable for any occasion.

This avocado ice cream recipe is a healthy homemade ice cream that is vegan, simple, and delicious. This homemade recipe for ice cream is super easy. If you have never made ice cream before because you do not have an ice cream maker, Don’t worry; this recipe only needs a basic blender, ripe avocados, a sweetener, and a fridge.  Try this at home; it's a creamy, sweet, and absolutely yummy cold dessert for everyone.

Kinamatisang baboy recipe is a delicious Filipino pork stew cooked with tomatoes. The term "kamatis" in Filipino, which denotes a tomato, is the origin of the word "kinamatisan." This dish is made from pork; in this recipe, we use pork kasim (shoulder parts) and pork belly cuts. Simmered until the meat gets tender, season, add vegetables, and serve warm. This recipe is quite similar to a Sinigang dish. Another Filipino pork stew dish, the main difference is that the sinigang tastes a bit sour from the tamarind ingredients. But both of them are very rich in flavor and delicious. Try our recipe and comment below with your opinion once you've made it at home. You can share with us your version of Kinamatisang Baboy. We'd love to hear from you.

The Classic Filipino Spaghetti Sauce is a beloved dish that holds a special place in Filipino cuisine, especially during celebrations and family gatherings. This unique version of spaghetti is made with ground meat—typically pork or beef—simmered in a flavorful sauce that combines tomato sauce and banana ketchup. The addition of banana ketchup gives the sauce its signature sweet and tangy flavor, setting it apart from traditional Italian spaghetti. To make it even more appealing, slices of hotdog are added, adding a playful and nostalgic touch that both kids and adults adore.