Filipino

Delicious kare kare seafoods version. Seafood Kare Kare is a delicious seafood dish that is an alternative to the popular and traditional oxtail kare kare recipe in the Philippines. This seafood kare kare uses shrimp, crab, mussels, and squid. Our recipe is very customizable; you can add more kinds of seafood if desired; the option is entirely yours. We use vegetables like string beans, eggplant, and pechay; you may use bokchoy or even kangkong too. This Filipino dish known as "Kare Kare" has a savory, rich, thick flavor. It is a well-liked dish in the Philippines and is served on many occasions. Peanut butter was also added to enhance the flavor. We also use coconut milk (gata) to make the sauce a bit creamy and give it a richer flavor that makes the dish more delectable.

This recipe for pork humba pata with sprite is so delicious. By the way, this recipe is not the original humba; it's another variation with a twist of Sprite soda drink to bring extra flavor to the dish.
The ham hock pata is cooked with Sprite, soy sauce, and vinegar, along with salty black beans, and simmered until the meat is fork-tender. This is a delicious Filipino recipe for a get-together that can be served for lunch or dinner.

Easy delicious recipe for kare kare. This Filipino dish known as "Kare Kare" has a savory, rich, thick sauce. It is served on special occasions and well-liked dish in the Philippines. The traditional recipe uses oxtail to prepare this dish. String beans, eggplant, pechay, or bok choy are the dish's vegetable ingredients. The sauce is thickened with lightly browned, toasted ground rice to enhance the flavor. Peanut butter was also added.

The kare-kare dish is now available in a variety of variations. The main distinction between them all has to do with the meat component. There are various variations that use seafood or other kinds of meat. Bagoong alamang, or shrimp paste, is an essential component of the dish to have a complete kare-kare dish. Try our recipe, and surely you will love this Filipino recipe.

Homemade Pork Chicharon Recipe - Pork Skin Cracklings. In Philippine cuisine, these mouthwatering chicharon, or cracklings, come in a variety of shapes. Chicharons are typically made with pork belly or pork rinds, but chicken skins can also be used. In this recipe, I use pork rinds to make perfectly golden-fried pork chicharon. These cracklings, or chicharon, are the ideal low-carb treat; they are crunchy and delicious, and they go best with a spicy vinegar dip.

This recipe for beef adobo with sprite, known in Filipino as "adobong baka," is savory and works great with a lot of rice.

This Kamote tops recipe, or stir fry sweet potato leaves recipe with garlic, is a very plain and super easy vegetable recipe. This is not a fancy vegetable dish, but it is packed with nutritional benefits for the body.

You can make your lunch a special treat with this sweet and sour shrimps Filipino recipe. This recipe is a good alternative for poultry and red meat. It's a delicious shrimp dish for the whole family.

Suman Malagkit recipe or Budbud Pilit (bisaya version). This Filipino delicacy needs only a few ingredients to make, such as glutinous rice or pilit in bisaya, coconut milk, sugar, salt, and water. Our recipe is very simple and plain. Some variation for this recipe they added ginger to bring extra flavor. The Filipino delicacy is so addictive and this is one of them. This snacks or dessert is best to eat with latik sauce or a cup of hot chocolate. (sekwate sa bisaya).

This recipe for kutsinta or puto kutsinta is very delicious. This is one of the most well-known kakanin, or sticky rice cakes, in the Philippines, also known as cuchinta. This Filipino snack is made from cassava flour and all-purpose flour; in some variations of this recipe, they use rice flour. The other ingredients for kutsinta are brown sugar for sweetness, annatto (or achuete) for color, and lye water to soften the Kutsinta cakes. Kutsinta has a cupcake-like shape and a chewy, sticky, and dense texture. This delicious recipe is made by steaming the ingredients. Puto kutsinta recipe is frequently served with freshly grated coconut, which goes well with a cold, refreshing drink.