Filipino

Beef Bulalo recipe is a soup made with beef shanks and regular cabbage or Napa cabbage. One of the most popular dishes, especially during rainy days. Bulalo isn't complete without bone marrow. It's not healthy, but it's so delicious. It's best served hot and accompanied by rice, soy sauce, and calamansi on the side.

This easy banana bread recipe moist with chocolate chips takes only an hour to bake. It’s loaded with bananas, so tempting to eat, sweet, soft and absolutely delicious. In this recipe, the walnuts are optional, making it healthy and lower in calories. It’s also the purest in its taste. Once you make this banana bread from scratch at home, you will love the taste much more than the banana bread you bought from the store. I'm sure your family members will enjoy this snack.

The Kalabasang Ukoy dish is made of kalabasa, or Buttercup squash, carrots, and spring onions. You must try this wonderful Filipino veggie fritter dish. A sweet and sour sauce or a spicy vinegar dip is usually served with this dish.

In this dish, ground meat is used to make these wonderful steamed cabbage rolls. Chinese cabbage is used to wrap the mixture. As a comfort food, this recipe is incredibly simple to make and is a great dish. This meal goes great with a bowl of steaming rice.  Start cooking now!

Siopao Asado, or hot buns are soft dumplings filled with sweet and savory pork fillings. With its meaty filling and soft and fluffy bread, it's a delightful and filling snack that will satisfy any hunger craving.

Chocolate ganache frosting is so easy to make. Tempting and appealing when it comes to decorating your cakes and cupcakes. 

This Chicken Buffalo Wings recipe is so delicious and easy to prepare at home. They are an ideal recipe to cook at home for dinner or to serve on special occasions.

Beef Tocino is usually served with a fried egg and warm rice. This is one of my favorite breakfast dishes. It's a cured beef steak dish that's been sweetened. A native delicacy that resembles cured hams, is often reddish in color, and has a sweet flavor. It got its name from the Spanish word tocino, which means "cured meat. Beef will be used in this recipe as beef tocino. If you prefer a different option, try this Homemade Pork Tocino Recipe.

This pork caldereta-kalderetang baboy dish is a Filipino tomato-based stew cooked with tomato sauce, tomato paste, or fresh tomatoes. Cooking this involves sauteing the meat with onions, garlic, and tomatoes until the meat is brown. The Caldereta recipe should have a liver spread. It wouldn't be a caldereta dish without the liver spread. If you can't get liver spread, I think broiling a piece of pork liver and finely slicing it is a better option.