Chocolate

This Chocolate Bread Pie with Pineapple recipe is an absolute delight, combining the rich, indulgent flavor of chocolate with the sweet and tangy taste of pineapple. It’s a simple yet incredibly satisfying treat that’s perfect for satisfying your sweet tooth or impressing guests with minimal effort.

Chocolate rice porridge Filipino champorado recipe is made with rice and "tablea". This Filipino champorado, or chocolate rice porridge, is a delicious comfort food that the entire family will love. The dish uses "pure tablea" or "sweetened tablea," and sugar is added as the sweetener for the dish. If desired, add fresh milk to taste. For extra taste and sweetness, condensed milk is used in our recipe.

The sweetener blends well with the dish and gives extra flavor to the food, making it more delectable with every serving. Try Filipino chocolate rice porridge (Champorado). Let us know what you think of this Filipino champorado recipe. We'd love to hear your champorado version; share it with us. Thanks

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The best Chocolate Crinkle Cookies feature an amazing brownie texture in the middle with a cookie crunch on the exterior! This recipe is one of our favorite snacks and also the best Christmas cookie to serve on holidays! The recipe is easy to make; almost no skills are required. To begin, just combine the dough ingredients and form them into bite-sized dough balls by hand. Then roll it into powdered sugar for a sweet coating; it gives it a good look once cooked and a very appealing texture. Chocolate crinkle cookies are something kids will love and enjoy in every bite. Even adults will like it. Try this straightforward chocolate crinkle recipe at home. Prepare this recipe with ease by simply following the simple instructions provided below.

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This champorado recipe is a delightful rice-based dessert made with "tablea" chocolate tablets, offering a rich and authentic Filipino flavor. Champorado, a beloved Filipino chocolate rice porridge, is a comforting and nostalgic dish that’s perfect for breakfast, merienda (snack), or even dessert. What makes this recipe special is the use of pure tablea, which gives the champorado its deep, chocolatey richness. To enhance the sweetness, we add sugar or muscovado sugar and a drizzle of condensed milk, creating a perfect balance of flavors that’s both indulgent and satisfying.

These delicious no-bake Milo truffles are a fantastic sweet treat or snack that’s perfect for kids and adults alike. Made with just two simple ingredients, this recipe is incredibly easy to prepare and takes only 10 minutes from start to finish. The best part? You probably already have all the ingredients in your pantry! This makes it a quick and convenient option for satisfying your sweet cravings or whipping up a last-minute snack.

These delicious Milo Balls recipe are a terrific sweet treat or snack for kids' lunchboxes. It is super easy to make, it only comes with 4 ingredients and the prep time just it take only for 10 minutes to make. The nicest thing about this recipe is that you likely already have all of the ingredients in your pantry!

Sikwate, or Chocolate de Batirol, is a Filipino hot chocolate made from cacao (cocoa). In some parts of Mindanao and Visayas, like Cebu, we called it sikwate ("sik-wah-teh"). This is also known as tsokolate de batirol since a special tool called a batirol, a wooden instrument, is used to refine the texture of the tsokolate.
The main ingredient in sikwate is tableya. To make sikwate or tsokolate, it is a must to use a Filipino tablea, a pure cacao disc of raw chocolate. Tablea, or tableya, is made from cocoa beans, also known as cacao. The cocoa beans are dried, roasted, and milled, then traditionally hand-formed into small balls and flattened to form tablets. In the modern era, molders are used to make a uniform shape of tableya. Nowadays, pure tablya is semi-hard to find. Some commercial tableya we bought from the store is mixed in with some ingredients, like sugar and milk, resulting in a smooth, delicious cup of hot chocolate. But the taste is slightly different from the pure one.
For me, I prefer to use pure tablea in making hot chocolate (sikwate) so that I can control the sweetness of the drinks. Making hot chocolate is very easy. Just boil the tableya disc, stirring occasionally, until it completely dissolves (a batirol, if available, is better). Adding sugar and milk will result in a sweet, smooth hot chocolate drink, just adjust the desired sweetness. Sikwate is best paired with pandesal or any bread of your choice and rice puto (called "puto sikwate" in some parts of Leyte).

This easy no bake oreo recipe in chocolate with almonds dessert snack is super easy to make, and almost no kitchen skills are needed. This is a simple oreo recipe, a twist on a lovely Oreo biscuit, making it more flavorful. Hopefully, you will enjoy these simple ideas for snacks. Thank you for visiting us.

This easy banana bread recipe moist with chocolate chips takes only an hour to bake. It’s loaded with bananas, so tempting to eat, sweet, soft and absolutely delicious. In this recipe, the walnuts are optional, making it healthy and lower in calories. It’s also the purest in its taste. Once you make this banana bread from scratch at home, you will love the taste much more than the banana bread you bought from the store. I'm sure your family members will enjoy this snack.