Chocolate Rice Porridge Filipino Champorado Recipe

Chocolate rice porridge Filipino champorado recipe is made with rice and “tablea“.

This Filipino champorado, or chocolate rice porridge, is a delicious comfort food that the entire family will love. The dish uses “pure tablea” or “sweetened tablea,” and sugar is added as the sweetener for the dish. If desired, add fresh milk to taste. For extra taste and sweetness, condensed milk is used in our recipe.

The sweetener blends well with the dish and gives extra flavor to the food, making it more delectable with every serving. Try Filipino chocolate rice porridge (Champorado). Let us know what you think of this Filipino champorado recipe. We’d love to hear your champorado version; share it with us. Thanks

Please feel free to browse our recipe archive for more recipes. Thank you for visiting us.

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Chocolate Rice Porridge Filipino Champorado Recipe

Author: Yummy Food Ph Cooking Method: Boiling Cuisine: Filipino Courses: Breakfast, Snacks, Soup & Stew Recipe Keys: C Chocolate Dairy Desserts Kids

Difficulty: Beginner Prep Time 5 min Cook Time 25 min Total Time 30 mins

Servings: 6 Calories: 363

Best Season: Suitable throughout the year

Description

Chocolate rice porridge Filipino champorado recipe is made with rice and "tablea". This Filipino champorado, or chocolate rice porridge, is a delicious comfort food that the entire family will love. The dish uses "pure tablea" or "sweetened tablea," and sugar is added as the sweetener for the dish. If desired, add fresh milk to taste. For extra taste and sweetness, condensed milk is used in our recipe.

The sweetener blends well with the dish and gives extra flavor to the food, making it more delectable with every serving. Try Filipino chocolate rice porridge (Champorado). Let us know what you think of this Filipino champorado recipe. We'd love to hear your champorado version; share it with us. Thanks

Please feel free to browse our recipe archive for more recipes. Thank you for visiting us.

Ingredients

Servings

• 6 pieces “pure tablea” or “ sweetened tablea”
• 1 ¹⁄₂ cup glutinous rice or sushi rice
• sugar (as needed)
• condensed milk to taste
• fresh milk to taste (optional)
• 8 cups water (adjust the water as necessary)

Instructions

1. Wash the rice 2 to 3 times, drain the water, and put it in a deep cooking pot.

2. Add water, turn on the heat, and cook the rice in the pot, covered, over medium heat.

   Note: If glutinous rice is not available, you can substitute it with white long grain rice.

3. Stir if necessary to avoid sticking until the rice begins to expand, is about to cook, and begins to soften.

4. Add the tablea and keep cooking. Regular stirring is necessary until the chocolate tablet "tablea" has melted.

5. Cook the rice a little longer until it becomes translucent and soft and the liquid is reduced to the right consistency. Add the sugar and stir until the sugar dissolves.

   Note: If using the "sweetened tablea", please adjust the amount of sugar accordingly.

6. Turn off the heat and transfer the champorado to individual serving bowls. Drizzle with fresh milk if desired, then add condensed milk as a sweetener to taste.

7. Serve hot, and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 363kcal

% Daily Value *

Total Fat 10.8g17%

Saturated Fat 6.4g32%

Cholesterol 6mg2%

Sodium 36mg2%

Potassium 127mg4%

Total Carbohydrate 64.1g22%

Dietary Fiber 3g12%

Sugars 22.5g

Protein 6.6g14%

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Calcium 77 mg

Iron 2 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate rice porridge, rice porridge Filipino, champorado, champorado recipe, rice porridge,