High Protein

Stir fry pork giniling recipe with talong . This Filipino dish is similar to a Chinese eggplant stir fry. The main ingredients for this recipe are eggplants and ground pork, sautéed with chopped garlic and onions. Season with a certain species to bring out the delectable taste and aroma. In this recipe, I added a cooking wine, which is very optional since Filipinos don’t regularly use cooking wine in cooking. If you don’t have cooking wine, don’t you worry because the taste is almost no difference; it is still delicious. Try our simple and very easy recipe for a delectable dish that satisfies your hunger. What can you say about our recipe? May I know your thoughts? Please leave your comment below. Feel free to share your eggplant recipe too. Thank you. Happy cooking and enjoy the food.

Pinoy Chicken Noodle Soup recipe is a perfect dish when the weather starts getting cold. Even in the rainy season here in the Philippines, this dish is perfect to serve. This looks similar to a popular dish called mami and lomi. I enjoy this dish because it tastes good and makes me feel comfortable. In this recipe, I used chicken breast boneless, but you can also use bone-in chicken for this recipe. If you have enough time to prepare the dish, I suggest using a bone in chicken, because a bone can also help make the dish more flavorful. If you have chicken broth, it is better, but if you don’t, just use plain water and add a chicken cubes at your most, preferably brand.

This Filipino dish is good to have for lunch or early dinner. We usually serve this on rainy days. It keeps me relaxed and keeps me warm all day long. Try this delicious Filipino Chicken Noodle Soup Recipe. Happy cooking! Share and enjoy eating.

Tomato and Egg Stir Fry: A Classic Comfort Dish

Tomato and egg stir fry is a beloved dish that holds a special place in many households, particularly in Chinese cuisine. It’s a simple, comforting, and nutritious meal that combines the sweetness of ripe tomatoes with the richness of scrambled eggs. This tomato and egg stir fry dish is not only easy to prepare but also incredibly versatile, making it a go-to recipe for busy weeknights or lazy weekends. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is sure to become a staple in your repertoire. 

This stir fry bok choy and tofu is one of the best ways to get plant-based protein, nutrients and fiber. Stir-fried bok choy and tofu complement each other very well in terms of texture and taste. When you add a sweet and spicy sauce to the combo, you get a tofu recipe that’s hard to resist.

This Ginisang Togue recipe with chicken is easy to make and a budget-friendly Filipino dish.
Basically, ginisang togue, or sauteed Mung Bean Sprout, is cooked with shrimp and tofu. In this recipe, we are using chicken meat. Actually, ginisa has many variations and can be cooked in many different ways. The most common method is sauteing. Many Filipinos serve this ginisang togue as a regular dish because it is very affordable. The fact that the ingredients are also nutritious means they are packed with good nutrients and a high source of fiber. The sprouts are easy to digest and free of cholesterol. That sounds wonderful for living healthily. This Filipino dish is not only inexpensive but also delicious. It is best to eat this with a side of steamed rice.

If you’re looking for a cheap but delicious Filipino recipe, this recipe is a good one to try. Cooking this is so simple that almost no skills are required; if you need instructions, simply scroll down and follow them. Let me know what you think. Just leave a comment below.
Thank you.

Are looking for ukoy recipes? This recipe for Ukoy na Dilis or Anchovy Omelet is a popular Filipino dish. This dish is very delicious and a low-cost, budget-friendly recipe that can be served for breakfast, lunch, or dinner. This small blue fish, known as dilis in Tagalog or anchovies in English, is common in the Pacific, Mediterranean, Indian, and Atlantic seas. In the Philippine wet market, this dilis is commonly seen being sold at a cheap price, affordable for everyone.

The dilis fish is also good for kinilaw dish, in bisaya, meaning literally "eaten raw". A method of preparing the raw seafood dish native to the Philippines. In this recipe, the dilis are cooked crisp after being mixed with an egg mixture and certain spices to bring the dish to an awesome result. It’s carefully prepared with simple cooking skills to get the right crispiness of the dish. Ukoy na dilis is the best when it is cooked properly. It should be crisp and crunchy on every bite but not oily.

Ukoy has many variations. It can be kalabasa, togue, shrimp, or even vegetable ukoy for vegetarian people. Among them, one can be prepared as a snack or viand. But in our dilis na ukoy, it is prepared as a viand. It is best to serve with a side of steamed rice. If you’re looking for a budget-friendly Filipino dish, this recipe is a good choice to try. You can make this dish easily at home. Happy cooking, share and enjoy eating.

The beef asado recipe with oyster sauce dish is so delicious. This dish can be cooked in many ways with so many variations. According to the historian, this tomato-based beef dish originates from the Philippines' Central Luzon region. As I do research for the original recipe, for me, there is no standard Filipino Asado recipe that you will find anywhere. Unlike some other popular Filipino Adobo recipes, note that in some variations, they marinate the meat before cooking it for the best results. In this version, we cook the meat immediately with soy sauce, ketchup, and oyster sauce, which makes the dish a bit sweet. The result is also good due to the slow cooking of the meat together with the other ingredients that give this Filipino dish a flavorful taste. With this Filipino asado recipe, you may create variations using beef, chicken, or a chicken-pork combination, or even chicken alone.

If you’re looking for a Filipino dish like this, this recipe is among the best choices. I hope you'll try this Filipino recipe and let me know what you think. Please leave a comment below. By the way, this is a fantastic dish. Perfect to serve with steemed rice. It can be served with boiled potatoes or bread.

Happy cooking, share and enjoy eating.

Cajun Garlic Buttered Shrimp. This dish is popular in the cuisines of the United States, the Caribbean, and the Mediterranean. This dish is prepared with the most incredible cajun garlic butter sauce. It gives the dish an awesome taste and can be made in just less than 15 minutes. This shrimp dish will impress the whole family because of its natural, delectable taste and aroma. If you're looking for a recipe like this, be sure to try this fantastic shrimp recipe. This recipe is so easy it almost doesn’t require any cooking skills to prepare. On how to prepare this recipe, simply follow the instructions written below. Just scroll down and follow them.

By the way, we eat this shrimp dish with steamed rice. And of course, with a pairing of refreshing drinks. Happy cooking, share and enjoy eating.

Chicharon Bulaklak, or deep-fried ruffled fat, is delicious. Crisp can be quite addictive. This pinoy food is a popular Filipino appetizer. It is typically eaten with alcoholic beverages and is best when dipped in spiced vinegar. Making this Filipino dish takes time for cleaning and boiling, but when it is cooked, the result is very satisfying and can be quite addicting. It tastes the best when the chicharon bulaklak is still warm and has a particularly crunchy texture after cooking. To cook the best chicharon bulaklak like this, just simply follow our simple instructions written below.

Happy cooking. Thank you.