High Protein

Fried breaded pork ribs recipe. This simple Filipino deep-fried dish will make a perfect meal for the whole family. It's soft and juicy inside and crisp outside, with a flavorful taste. This is one of the best fried dishes you must try.

If you like okra and chicken, this ginisang okra paired with chicken is for you. You'll probably enjoy this sautéed okra recipe. This isn't your typical ginisang okra dish. This is a little different way of cooking okra than you're used to. Most Filipino recipes, including many of them, are basic and straightforward to prepare. A side of basic and easy-to-prepare Filipino meals is both nutritious and delicious. Sautéed okra with chicken breast is a great combination. It is best served with a side of hot rice.

This recipe is the best quick and easy way to cook chicken adobo, although we recommend marinating the chicken meat for a more flavorful flavor. Soy sauce, seasonings, and chicken pieces are cooked till tender. This rich and tasty dish is best served with warm rice.

Ginisang sayote recipe with chicken or sauteed chayote is a simple, tasty, and nutritious Filipino recipe that is also inexpensive. This is typically paired with fried dishes or grilled with a plate of steamed rice. Ginisang sayote is so delicious and not only in chicken, but you can also cook this sayote recipe with pork, or either shrimp.

This stir fry tofu with ground pork recipe is a fantastic dish to whip up at home. It’s not only incredibly delicious but also packed with protein, making it a nutritious option for any meal.

Sweet and sour fish tilapia, also known as escabecheng tilapia, is a delightful and flavorful dish that’s perfect for the whole family. This recipe is not only delicious but also incredibly easy to prepare, making it an excellent choice for both weeknight dinners and special occasions.

Ang Adobong Manok (Chicken Adobo) ay itinuturing na isa sa mga pinakatanyag at minamahal na ulam sa Pilipinas, at madalas itong kinikilala bilang pambansang ulam ng bansa. Ang salitang 'adobo' ay nagmula sa wikang Espanyol na 'adobar,' na ang ibig sabihin ay 'mag-marinate' o 'magbabad sa pampalasa.

This Calamares recipe is a delightful and irresistible way to enjoy your favorite squid, transforming it into a crispy, golden seafood appetizer that’s perfect for any occasion.

Adobong Pusit, or squid adobo, is a classic Filipino dish that showcases the beloved adobo cooking method in a unique and flavorful way. Adobo, often considered the national dish of the Philippines, is a cooking technique that involves simmering meat, seafood, or vegetables in a savory and tangy sauce made from vinegar, soy sauce, garlic, and peppercorns.