Pork

Easy recipe for menudo – pork menudo for beginners. This pork menudo is typically served at practically every event, such as town fiestas, get-togethers, and many more. There are several versions of this recipe available on the internet; it all depends on where the recipe is prepared. Yet they all have one thing in common: they're both prepared with tomatoes. This Filipino tomato-based pork stew, a menudo dish, is so delicious and perfect for a plate of steaming rice to fill your hanger belly.
If you’re looking for a pork stew tomato-based recipe, I think this could be a great option to try.
You can easily prepare this straightforward recipe at home.

Pork Humba Bisaya version. Humba is a Filipino dish and a very popular pork recipe in the Philippines, mostly in the Visayas region. This is a delectable delicacy that can be served for lunch or dinner during a gathering or even a regular meal.

This recipe for pork humba pata with sprite is so delicious. By the way, this recipe is not the original humba; it's another variation with a twist of Sprite soda drink to bring extra flavor to the dish.
The ham hock pata is cooked with Sprite, soy sauce, and vinegar, along with salty black beans, and simmered until the meat is fork-tender. This is a delicious Filipino recipe for a get-together that can be served for lunch or dinner.

Homemade Pork Chicharon Recipe - Pork Skin Cracklings. In Philippine cuisine, these mouthwatering chicharon, or cracklings, come in a variety of shapes. Chicharons are typically made with pork belly or pork rinds, but chicken skins can also be used. In this recipe, I use pork rinds to make perfectly golden-fried pork chicharon. These cracklings, or chicharon, are the ideal low-carb treat; they are crunchy and delicious, and they go best with a spicy vinegar dip.

These easy recipe for Pork Chops in Creamy Mushroom Sauce are ideal for any weeknight. The dish prepared at home is restaurant-quality. A speedy meal that is bursting with flavor. In less than 30 minutes, it was ready and on the table for the whole family. Share and enjoy the food.

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Pork adobo recipe in coconut milk, also known as pork adobo recipe sa gata, is a variation of the famous Filipino adobo recipe where the dish is added with coconut milk. The added ingredient adds richness and intrigue to the standard adobong baboy.

The Igado recipe is a classic Ilocano dish prepared with pork tenderloin and liver, including some pork internal parts. This is without a doubt one of the most well-known and delicious Filipino dishes in the Philippines. This recipe is similar to the authentic Igado from Ilocos. It's prepared and simmered with a rich and savory sauce. It's a great dish for lunch or dinner with steamed rice.

This Pork Siomai Recipe is a typical Chinese dumpling. This recipe is similar to the Cantonese variety. It mainly uses ground pork and shrimp, with added mushrooms. I also used singkamas (commonly known as jicama or Mexican turnip) but it is totally optional. Leave it out of your ingredients if you don’t like jicama, or "singkamas" in Filipino. Soimai, or steamed dumplings, are easy to make and great as an appetizer, snack, or main dish. This recipe is one of my favorites because it tastes the best when paired with a dipping sauce made of soy sauce and calamansi.

Spicy pork liver adobo. This is just another simple Filipino adobo recipe. Adobo is a national dish in the Philippines. Adobo has many versions nowadays, circulated only. This recipe is not the authentic one. This recipe only shows how Filipino adobo dishes are easily prepared. In this recipe, the main ingredient is the pork liver. It is sauteed with certain spices. Then they add vinegar and certain seasonings to make the adobo dish delectable. Add some chopped red chilies to make it spicy. That’s all very simple, but yummy.