Quick Meals

Filipino banana chip recipes are delicious, tasty, and popular snacks among Filipinos. Actually, in the Philippines, there are a variety of ways to prepare this delicious snack. I promise, these snacks will satisfy your cravings because the taste and crunchiness is perfect. It is also perfect for pairing with cold beverages.

This recipe is for homemade skinless pork chorizo. Traditionally, it is made of pork, but nowadays, it may also be made of chicken, beef, or even tuna. Chorizo in the Philippines is one of the breakfast staple foods and is very popular all over the country. There are many ways of preparing it, as well as its own ingredients and flavors. It is called Longganisa in the Luzon part and is similar to Longganisang Hamonado, which has a sweet taste.

Milkfish marinated in a mixture of vinegar, crushed peppercorns, garlic, and salt is known as Daing na Bangus. For the greatest results, it's normally marinated overnight before being fried to golden perfection and crispy. It's so yummy and affordable that it's perfect for breakfast or lunch with fried rice or warm rice.

Ginisang Ampalaya with egg is a very nutritious and simple dish to prepare. Even while ampalaya may seem unpleasantly bitter at first, it may be turned into a wonderful and tasty dish with the appropriate cooking procedures. It's a nutritional dish because of its main ingredient, "ampalaya," and also a budget-friendly dish.

This Filipino-style hotcakes recipe is simple to prepare yet really yummy, and it's best served as a snack rather than for breakfast. It's one of the easiest recipes to prepare at home as a substitute for a legitimate cake. They're spongy and thin, with that signature egg-yellow color texture that gives the hotcakes a very appealing appearance and makes them inviting to eat!

Adobo atay ng baboy is easy to make with simple ingredients. The pork liver is marinated in a sauce with seasonings and spices. Cook until tender, until the sauce is slightly thick and savory. It's quite tasty and goes well with a side of cooked rice.

Tortang Talong is a dish made of grilled eggplants and a mixture of beaten eggs. It is easy to make and made with simple ingredients. This is a budget-friendly dish and is so nutritious. It is also best eaten with warm white rice.

Pork Lumpiang shanghai recipe popularly known lumpiang shanghai in the Philippines, is a type of spring roll with a rich meaty filling of ground pork, shrimp, chicken and vegetables. It's quick and easy to make, and it is deep fried until crisp outside and meaty juicy inside. These tasty, crispy, bite-size lumpia are ideal for any occasion.

Chicken sopas recipe is very easy to make and is made with simple ingredients. It is so creamy and delicious that it is good to eat on rainy days or in the cold season. It helps warm up your tummy and makes your day bright.