Quick Meals

Tinolang isda galunggong is quick and easy to make, and it tastes delicious. This is a very enjoyable dish that will warm up your tummy. Adding lukot (seaweed) will make it more delectable and nutritious. It's great to eat with hot rice.

This Tortang Talong is very easy to make. Everyone can cook this delicious recipe. Eggplants are rich in vitamins and minerals. For this recipe, instead of grilling the eggplant, we used to boil it. Peel off the skin and dip it in a mixture of beaten eggs loaded with seasonings and spices. Fried it and you will have a very delicious torta talong (eggplant omelet).

This quick and easy garlic buttered pork chop recipe is awesome and tastes delicious. This is one of my favorite dishes. It's easy to prepare. Surely everyone can make this delectable recipe at home. It’s perfect to eat with a bowl of warm rice.

Buttered Tahong recipe (Mussels) is a delightful meal rich in vitamins and minerals. The Philippines is rich in aquatic resources, including seafood, and tahong (mussels) are one of the most popular types of seafood. Many people like seafood specialties provided in a variety of restaurants around the country. This simple and easy buttered Tahong (mussels) recipe is a filling dinner that surely everyone will enjoy.

For this tinolang isda recipe, we used yellow-fin tuna. A delicious Filipino comfort dish. Aside from tuna, chicken and other fish varieties can also be used. Feel free to use your favorite fresh fish or whatever is available that you can grab from the market. Simply add your favorite vegetable to make your tinola a more delicious and healthy dish.

In the Philippines, fish escabeche (also known as Escabecheng Isda) is a sweet and sour dish. Escabeche recipe is a wonderful and simple dish to prepare. In this recipe, we use galunggong fish. Escabeche is a dish that is frequently served on special occasions.The sweet and sour tastes of it are delectable, perfectly matched with warm rice.

Filipino banana chip recipes are delicious, tasty, and popular snacks among Filipinos. Actually, in the Philippines, there are a variety of ways to prepare this delicious snack. I promise, these snacks will satisfy your cravings because the taste and crunchiness is perfect. It is also perfect for pairing with cold beverages.

This recipe is for homemade skinless pork chorizo. Traditionally, it is made of pork, but nowadays, it may also be made of chicken, beef, or even tuna. Chorizo in the Philippines is one of the breakfast staple foods and is very popular all over the country. There are many ways of preparing it, as well as its own ingredients and flavors. It is called Longganisa in the Luzon part and is similar to Longganisang Hamonado, which has a sweet taste.

Milkfish marinated in a mixture of vinegar, crushed peppercorns, garlic, and salt is known as Daing na Bangus. For the greatest results, it's normally marinated overnight before being fried to golden perfection and crispy. It's so yummy and affordable that it's perfect for breakfast or lunch with fried rice or warm rice.