Quick Meals

Spicy Garlic Buttered Tahong (Mussels) is a nutritious and simple dish to make. Tahong is sautéed in this recipe with cooking oil, butter, garlic, onion, and ginger. Adding some of the ingredients listed in the ingredients section will enhance the flavor and make it more enjoyable to eat. This recipe is best served with warm rice. You will undoubtedly enjoy the taste of seafood tahong (mussels) and will want to eat more. Try this quick and simple tahong (mussels) recipe right now!

Carbonara with ham is a delicious, rich and creamy dish. It is great to prepare for holiday seasons and for special occasions. This is a quick and easy recipe made with simple ingredients. Just cooked the pasta noodles and fried the sliced sweet ham with butter, then added the minced garlic, onion and sliced mushrooms to sauté. With a combination of evaporated milk, all-purpose cream and cheese, the pasta sauce becomes creamy and rich. To complete the rich taste of the carbonara sauce, season it with ground black pepper and sugar. Toss and mix the cooked noodles with the prepared sauce on low heat and then, that’s it. You can now enjoy the quick and easy carbonara with ham dish with your family and friends.

This tuna pasta recipe is made with canned tuna flakes in oil and spaghetti pasta. This is a delicious dish that everyone will love. It is cooked with butter, garlic, onion, long green chili, sliced hotdog, mayonnaise and olive oil. I also added raisins to this recipe because when this ingredient is combined, the taste is simply outstanding. Season it with salt and pepper to complete the delicious taste of our canned tuna pasta recipe. Garnishing it with grated cheddar cheese and finely chopped spring onion is optional. Try this recipe, surely your family and friends will just love it and will not believe that the dish was made that simply. Enjoy cooking.

Canned sardines can be eaten straight from the can. It taste delicious and have a good source of protein. But if you want to try something different, try this ginisang sardinas to your favorite canned sardines. To make the recipe healthy, we'll add moringa (malunggay) leaves which is a good source of vitamins and minerals. Misua also added to make it more filling. When Filipino households are on a tight budget, they frequently serve this recipe. I also make this recipe when I don't have enough money and sometimes I crave sardines with soup. Not only is it inexpensive, but it is also really tasty, especially when served with warm white rice.

Tortang sardinas with sweet and sour sauce will astound your family and friends. It tastes good and is best eaten with alcoholic or soft drinks while having fun with friends. It’s very easy to make because the preparation is very simple. With the addition of some ingredients and spices, we can now enjoy the distinct flavor of canned sardines. Make this tortang sardinas with sweet and sour sauce by following the step-by-step instructions. Have fun while you're cooking.

This recipe is a combination of century tuna and skyflakes biscuit crackers. It's quick and simple to make. Just add and combine all the ingredients needed and you will have a wonderful meal or a great snack for both children and adults. It tastes even better when dipped in our sauce.

Scramble eggs recipe are the best to eat for breakfast. This recipe is an excellent source of protein, vitamin A, and choline, and a good source of vitamin D. Adding an extra bunch of vegetables makes the dish healthier and more delicious. This recipe is one of the fastest and easiest dishes to make.

Gravy is one of the delicious dip sauces in any fried food dishes. Good thing to know is we can make gravy Jollibee inspired at home. It’s easy to prepare and the ingredients are easy to find in the market. Gravy is best with patties and delicious meat. Surely kids will love it.

In this Filipino lutong bahay recipe, "Ginisang Sardinas, Noodles at itlog" instead of mashing the sardines like I did with my sardines noodles mini torta, I left them whole here. The canned sardines, along with the noodles and a piece of egg, take on a different great flavor. It’s easy to do and budget-friendly as well.