Vegetable

This Tortang Talong is very easy to make. Everyone can cook this delicious recipe. Eggplants are rich in vitamins and minerals. For this recipe, instead of grilling the eggplant, we used to boil it. Peel off the skin and dip it in a mixture of beaten eggs loaded with seasonings and spices. Fried it and you will have a very delicious torta talong (eggplant omelet).

This pork and cabbage recipe is simple to prepare and uses only a few ingredients. The pork is being fried, rendering the fats and simmering until tender. To make the dish more flavorful and delicious, I added cabbage, carrots and green peas, as well as spices and condiments. It’s an awesome comfort food. Serve it with a bowl of warm white rice.

Ginisang Ampalaya with egg is a very nutritious and simple dish to prepare. Even while ampalaya may seem unpleasantly bitter at first, it may be turned into a wonderful and tasty dish with the appropriate cooking procedures. It's a nutritional dish because of its main ingredient, "ampalaya," and also a budget-friendly dish.

Sinigang na Baboy with gabi is one of the most popular pork dishes in the Philippines. It’s an awesome comfort food. Cubed pork belly, veggies, and tamarind-flavored condiments are used to make this dish. It's a wonderful dish to serve with a bowl of warm white rice.

Tortang Talong is a dish made of grilled eggplants and a mixture of beaten eggs. It is easy to make and made with simple ingredients. This is a budget-friendly dish and is so nutritious. It is also best eaten with warm white rice.

The papaya atsarang is both delicious and healthful. As an appetizer, this dish is delicious. It's made with only a few simple ingredients. Why not give this atsarang papaya a try?

Homemade breadsticks made from kalabasa (squash) are a tasty dessert or treat to make. Because of the main ingredient kalabasa, this will make the bread more nutrient-dense and a good source of good nutrients. Great to eat as a snack or a breakfast option, these are delicious.

The Ginisa recipe is quick and simple to make at home. Sayote, carrots, and canned tuna are the major components in this meal. The vegetables are cooked in a skillet with sautéed onion, garlic, and ginger. Spinach leaves, as well as any other green leafy vegetable, can be included. Season with oyster sauce, parprika powder, and salt to round out the flavor. This is a healthful and simple dish that you can make for a quick meal. It goes great with warm white rice.