Vegetable

Easy delicious recipe for kare kare. This Filipino dish known as "Kare Kare" has a savory, rich, thick sauce. It is served on special occasions and well-liked dish in the Philippines. The traditional recipe uses oxtail to prepare this dish. String beans, eggplant, pechay, or bok choy are the dish's vegetable ingredients. The sauce is thickened with lightly browned, toasted ground rice to enhance the flavor. Peanut butter was also added.

The kare-kare dish is now available in a variety of variations. The main distinction between them all has to do with the meat component. There are various variations that use seafood or other kinds of meat. Bagoong alamang, or shrimp paste, is an essential component of the dish to have a complete kare-kare dish. Try our recipe, and surely you will love this Filipino recipe.

This Kamote tops recipe, or stir fry sweet potato leaves recipe with garlic, is a very plain and super easy vegetable recipe. This is not a fancy vegetable dish, but it is packed with nutritional benefits for the body.

This easy egg sandwich salad recipe can be a good option to try. This is such a delicious recipe and can be enhanced with more flavor as desired according to your preference. Try it on any bread, tortilla, or pumpernickel. We know pumpernickel bread is one of the healthiest breads on earth; our spread recipe is best to pair with it.

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Sesame Pumpkin Pancakes vegan recipe is very easy to make. Adding pumpkin to your diet is a good idea because pumpkins are loaded with a variety of nutrients, such as fiber, vitamins, minerals, and antioxidants. This sesame pumpkin pancakes vegan recipe is tasty and good to eat as a snack.

Ginataang Alimasag with Sitaw at Kalabasa or Ginataang alimango is a flavorful crab Filipino dish in a creamy coconut sauce with vegetables. Now a days several variations of this recipe circulating online
They are all very similar in cooking style except for the vegetable that comes with it. The base ingredients are crabs and coconut cream, with vegetables added. Of course, the spices and seasonings are what make the dish appetizing and delectable.

Filipino Ginisa Recipe for Sardines with Vegetable and Udong Noodles is a yummy and simple Pinoy comfort food. "Ginisa," or sautéing, is a common method in Filipino cuisine. This Ginisa dish contains canned sardines, chayote, and pechay, making it tasty, delightful, and nutritious. Udong noodles are added to the dish to make the texture more appetizing. When you're in a hurry to cook a meal, this recipe is a wonderful substitute for instant noodles, and it's even healthier than them.

The Igado recipe is a classic Ilocano dish prepared with pork tenderloin and liver, including some pork internal parts. This is without a doubt one of the most well-known and delicious Filipino dishes in the Philippines. This recipe is similar to the authentic Igado from Ilocos. It's prepared and simmered with a rich and savory sauce. It's a great dish for lunch or dinner with steamed rice.

Another quick and inexpensive recipe that is nutrient-dense is the delicious Adobong Kangkong with toasted garlic bits. Since kangkong can be cultivated easily in the Philippines, this Filipino kangkong adobo dish is cheap. To prepare kangkong, pick the best variety that is possibly available. I believe this may be a good option to try if you're looking for a kangkong recipe. This Filipino recipe is not a fancy dish but brings a pack of nutrients and is really yummy and simple to make.

Ginisang Kalabasa with leftover fried galunggong is another simple Pinoy dish. This is a variation of many ginasa recipes out there. Ginisa is a relatively affordable and nutrient-dense food, which is why many Filipinos frequently serve it at regular meals. This can be a fantastic option if you're looking for a new Filipino ginisa (sauteed) recipe to try. If you have a lot of leftover fried fish and looking for different dish, try this recipe to create a completely new dish to serve.