A Banana Cake Recipe with Walnuts
Best for breakfast, a banana cake recipe with walnuts is a great choice for a healthy meal or snack. This is the finest and moistest banana cake I’ve ever made from scratch. A simple banana cake recipe with basic ingredients. It’s easy, simple but delicious, and you can make it at home! Banana cake, cut into pieces, shared and enjoyed. Once you make this banana cake from scratch at home, you will love the taste much more than banana bread. I’m sure your family members will enjoy this snack.
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Description
Best for breakfast, a banana cake recipe with walnuts is a great choice for a healthy meal or snack. This is the finest and moistest banana cake I've ever made from scratch. A simple banana cake recipe with basic ingredients. It's easy, simple but delicious, and you can make it at home! Banana cake, cut into pieces, shared and enjoyed. Once you make this banana cake from scratch at home, you will love the taste much more than banana bread. I'm sure your family members will enjoy this snack.
Ingredients
Instructions
Preheat the oven to 300 degrees Celsius.
Use a fork or a potato masher to mash the bananas. Set aside.
Proceed by combining all of the dry ingredients, starting with the flour, salt, sugar, and baking soda. Set aside.
Add eggs, melted butter, and vanilla extract or essence. Mix well.
Add the dry ingredients gradually. Mix everything together until it's equally distributed.
Spray or grease a cake mold with cooking oil or melted butter and spread it out. Pour the mixture into the molder.
Bake for an hour, checking after 45 minutes to avoid overcooking. Use the toothpick test.
Remove the banana cake from the oven. Let it cool down. Slice the banana cake and arrange it on a serving plate. Happy baking! Share and enjoy!
Servings 6
- Amount Per Serving
- Calories 445kcal
- % Daily Value *
- Total Fat 20.3g32%
- Saturated Fat 10.5g53%
- Cholesterol 95mg32%
- Sodium 540mg23%
- Potassium 272mg8%
- Total Carbohydrate 61.2g21%
- Dietary Fiber 2.4g10%
- Sugars 32g
- Protein 7g15%
- Calcium 3 mg
- Iron 12 mg
- Vitamin D 79 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.