Adobong pata recipe, also known as Ham Hock Adobo, is a popular adobo dish among Filipinos.
It’s a pork leg cooked in the adobo method. Cooking pata adobo has brought affection to adobo food lovers because pata adobo is very soft and delicious. This Filipino recipe is a must-try.
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Adobong Pata Recipe – Ham Hock Adobo Recipe
Description
Adobong pata recipe, also known as Ham Hock Adobo, is a popular adobo dish among Filipinos. It's a pork leg cooked in the adobo method. Cooking pata adobo has brought affection to adobo food lovers because pata adobo is very soft and delicious. This Filipino recipe is a must-try.
Ingredients
Instructions
Heat the cooking oil in a pan over medium-low heat. Saute the onion and garlic for 30 seconds, or until the garlic turns light brown and aromatic.
Saute the pork pata slices with the spices until the pork turns slightly brown in color.
Stir in soy sauce. Then add the vinegar and cook for 2 minutes without stirring.
Add the water, peppercorns, and bay leaves. Let the liquid boil. Cover and cook for an hour, or until the pata is soft but not falling apart at the bone.
Note: If necessary, add more water.Season with sugar, salt, and pepper to taste. Simmer for another 5 minutes, or until the sauce reaches the desired consistency.
Note: For a spicy flavor, add chopped red chili's.Adjust the taste if necessary before serving.
It is best to serve it with a plate of steaming rice.
Share and enjoy the food. Happy cooking!
Servings 6
- Amount Per Serving
- Calories 476kcal
- % Daily Value *
- Total Fat 16.9g26%
- Saturated Fat 3.4g17%
- Sodium 1235mg52%
- Potassium 110mg4%
- Total Carbohydrate 7.6g3%
- Dietary Fiber 0.8g4%
- Sugars 3.3g
- Protein 71.9g144%
- Calcium 29 mg
- Iron 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.