Banana Cake with Walnuts – The Perfect Homemade Treat!

Banana Cake with Walnuts Recipe

Turn ripe bananas into a fluffy, nutty, and irresistibly moist banana cake that’s perfect for breakfast, merienda, or dessert! Loaded with crunchy walnuts and a tender crumb, this easy-from-scratch recipe will make you forget store-bought banana bread forever.

Why This Banana Cake Wins:

✨ Ultra-Moist – Ripe bananas keep it soft for days
🌰 Nutty Crunch – Walnuts add texture and richness
☕ Versatile – Enjoy with morning coffee or as an afternoon snack
👩🍳 Beginner-Friendly – No fancy techniques, just simple baking

Secrets to the Best Banana Cake:

✔️ Use overripe bananas – The spottier, the sweeter and more flavorful!
✔️ Toast walnuts lightly – Enhances their nutty aroma
✔️ Don’t overmix batter – Keeps the cake tender, not tough

Serving Ideas:

🍦 Warm with vanilla ice cream – For a decadent dessert
☕ With a cup of tsokolate – The classic Filipino pairing
🎉 Topped with cream cheese frosting – For a special occasion twist

Pro Tip: For extra moisture, wrap cooled cake in cling wrap overnight before serving!

Love banana treats? Try our Banana Cake Flan or Turón next!

Tag your #HomemadeBananaCake creations! 📸

Happy baking! 😋💛

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Print Recipe

Banana Cake with Walnuts – The Perfect Homemade Treat!

Author: Yummy Food Ph Cooking Method: Baking Cuisine: American, Asian, Filipino Courses: Appetizer, Dessert, Snacks, Sweets Recipe Keys: B Bread Dairy Desserts E Egg Kids

Difficulty: Intermediate Prep Time 10 mins Cook Time 1 hr Total Time 1 hr 10 mins

Servings: 6 Calories: 445

Best Season: Suitable throughout the year

Description

Best for breakfast, banana cake with walnuts is a great choice for a healthy meal or snack. This is the finest and moistest banana cake I've ever made from scratch. A simple banana cake recipe with basic ingredients. It's easy, delicious, and you can make it at home! A banana cake, cut into pieces, shared and enjoyed. Once you make this banana cake from scratch at home, you will love the taste much more than banana bread. I'm sure your family members will enjoy this snack.

Ingredients

Cook Mode Cooking Mode Disabled

Servings

• 2 bananas (large and ripe)
• 1 ¹⁄₂ cup cake flour or plain flour
• ¹⁄₂ cup brown sugar
• ¹⁄₄ cup white sugar
• 2 eggs
• ¹⁄₂ tsp baking soda
• ¹⁄₂ cup butter (unsalted & melted)
• ¹⁄₂ tsp salt
• ¹⁄₄ cup walnuts (chopped)

Instructions

1. Preheat the oven to 300 degrees Celsius.

2. Use a fork or a potato masher to mash the bananas. Set aside.

3. Proceed by combining all of the dry ingredients, starting with the flour, salt, sugar, and baking soda. Set aside.

4. Add eggs, melted butter, and vanilla extract or essence. Mix well.

5. Add the dry ingredients gradually. Mix everything together until it's equally distributed.

6. Spray or grease a cake mold with cooking oil or melted butter and spread it out. Pour the mixture into the molder.

7. Bake for an hour, checking after 45 minutes to avoid overcooking. Use the toothpick test.

8. Remove the banana cake from the oven. Let it cool down. Slice the banana cake and arrange it on a serving plate. Happy baking! Share and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 445kcal

% Daily Value *

Total Fat 20.3g32%

Saturated Fat 10.5g53%

Cholesterol 95mg32%

Sodium 540mg23%

Potassium 272mg8%

Total Carbohydrate 61.2g21%

Dietary Fiber 2.4g10%

Sugars 32g

Protein 7g15%

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Calcium 3 mg

Iron 12 mg

Vitamin D 79 IU

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: banana cake with walnuts, banana cake, banana recipe, cake recipe, homemade cake,

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