Crispy Banana Chips
This banana chips recipe is a popular snack among Filipinos because it is a delicious and delectable snack. In fact, there are several ways to cook this wonderful snack in the Philippines. In this version, we called it “Sugar Less Banana Chips.” I guarantee that the taste and crunchiness of these snacks is still delicious and crisp even though they are not coated with lots of sugar. This is healthier in a way than what is sold on the market with plenty of sugar. These homemade banana chips will satisfy your hunger. It’s also ideal for ( Pulutan ), which can be served with cold drinks.
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Cooking Video Recipe: Banana Chips
Description
Filipino banana chip recipes are delicious, tasty, and popular snacks among Filipinos. Actually, in the Philippines, there are a variety of ways to prepare this delicious snack. I promise, these snacks will satisfy your cravings because the taste and crunchiness is perfect. It is also perfect for pairing with cold beverages.
Ingredients
Instructions
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Peel the semi-ripe raw banana variety of saba.
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Use a mandolin slicer or hand slice the banana. Then put in a bowl adds salt and pour cold water or just add ice cubes. Stir, and set it aside for 10 minutes.
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Drain the water and allow it to dry for at least 30 minutes.
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Heat plenty of cooking oil in a pan & add butter to taste. Let the butter dissolve over low to medium heat.
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Deep-fry the sliced bananas. Adjust the heat level to keep the banana chips crisp.
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Stir to evenly cook. Fry both sides until crisp and golden brown.
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When it's cooked, remove it from frying. Use a strainer to drain the extra oil, and then transfer it to a container.
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Sprinkle with brown sugar and salt to taste. Then toss to mix.
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Serve immediately or you can keep it and consume it later. Just put it in a re-sealable plastic bag. Keep it sealed and it will last for a week or longer. Share and enjoy eating!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 817kcal
- % Daily Value *
- Total Fat 83.2g128%
- Saturated Fat 13.1g66%
- Cholesterol 4mg2%
- Sodium 30mg2%
- Potassium 3mg1%
- Total Carbohydrate 20.3g7%
- Dietary Fiber 0.6g3%
- Sugars 2.2g
- Protein 0.7g2%
- Vitamin D 5 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
