Bibingka with Salted Egg Recipe

Bibingka with Salted Egg – A Fluffy, Sweet-Savory Christmas Classic!

Bring the cozy, festive flavors of Filipino Christmas to your kitchen with this authentic Bibingka – a soft, coconut-infused rice cake topped with salted egg, grated cheese, and butter! Baked in banana leaves for that irresistible aroma, this treat is perfect for Simbang Gabi, holiday gatherings, or whenever you crave a taste of Pasko.

Why You’ll Love This Recipe:

🎄 Christmas Essential – The ultimate Simbang Gabi merienda
🥥 Coconutty Goodness – Rice flour + coconut milk = heavenly texture
🧀 Sweet-Savory Magic – Salted egg & cheese balance the sweetness
🍃 Banana Leaf Aroma – Adds an authentic, earthy fragrance

Secrets to Perfect Bibingka:

✔️ Use fresh coconut milk – For richer flavor (canned works too)
✔️ Line pan with banana leaves – Lightly toasted for extra aroma
✔️ Top with salted duck egg – The umami contrast is a must!

How to Serve It Like a Pro:

☕ With hot tsokolate – Classic post-Simbang Gabi pairing
🍦 With a scoop of ube ice cream – For a festive twist
🔥 Fresh out of the oven – Best eaten warm and buttery

Fun Fact: Originally baked in clay pots over coals, modern bibingka now uses ovens – but the banana leaf tradition stays!

Love Filipino kakanin? Try Puto Bumbong or Kutsinta next!

Happy baking! 😋🎄

Cooking Video Recipe: Rice Cake

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Bibingka with Salted Egg Recipe

Author: Yummy Food Ph Cooking Method: Baking Cuisine: Asian, Filipino Courses: Appetizer, Breakfast, Dessert, Snacks Recipe Keys: Dairy Desserts E Egg Kids

Difficulty: Intermediate Prep Time 15 mins Cook Time 25 mins Total Time 40 mins

Servings: 6 Calories: 798

Best Season: Suitable throughout the year

Description

This bibingka recipe you can make at home is topped with salted eggs and sliced cheese. It is cooked until deeply golden brown and crisp. It's a savory dessert you can make during holidays, special occasions, or on ordinary days. This bibingka recipe is very simple to make. A freshly baked treat or snack that your family and friends will undoubtedly enjoy.Add this Bibingka rice cake to your holiday menu today. Enjoy baking and making it!

Ingredients

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Servings

Batter

• 1 cup Glutinous Rice Flour (sifted)
• 1 cup Rice Flour (sifted)
• 1 tbsp Baking Powder
• ¹⁄₄ tsp Salt
• 2 large Eggs
• ³⁄₄ cup Sugar
• ¹⁄₄ cup Melted Butter
• 1 ¹⁄₂ cup Coconut Milk

Toppings

• Sliced and Grated Cheese
• Sliced Salted Eggs

Instructions

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1. In a large bowl, crack 2 eggs, add sugar and salt then beat them well until light and fluffy.

2. Add coconut milk and melted butter and mix well.

3. Add baking powder, rice flour, and glutinous rice flour. Mix well and set aside.

4. Prepare a molder and place a banana leaf through it. Grease banana leaves with butter or oil.

5. Pour the bibingka batter previously set aside into the prepared molders. Add sliced salted eggs and sliced cheese for toppings.

6. Bake in a pre-heated oven at 190 C for 20-25 minutes or until golden brown. Remove from oven if cook time is reached.

   If you insert a toothpick in the middle and it comes out clean, it's cooked.

7. While still hot, grease the cooked bibingka with margarine and add grated cheese as much as you want.

8. Serve and enjoy eating.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 798kcal

% Daily Value *

Total Fat 40.9g63%

Saturated Fat 28.5g143%

Cholesterol 186mg62%

Sodium 513mg22%

Potassium 521mg15%

Total Carbohydrate 89.8g30%

Dietary Fiber 3.7g15%

Sugars 27.6g

Protein 21.1g43%

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Calcium 37 mg

Iron 17 mg

Vitamin D 149 IU

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Bibingka, Rice Cake, Dessert, Snack, Filipino Recipe, Filipino Dessert, Bibingka rice cake,

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