Broccoli Shrimp – Stir fry Shrimp with broccoli

Preparation:

1. Clean the shrimp by removing the head and shell and deveining them. Set it aside for a while.

2. Cut the broccoli into bite-size pieces. Discard the stem.

3. Peel, cut, slice, and strip the spices for the recipe.

Cooking:

1. Heat water in a pot and blanch the broccoli and red bell pepper strips for a minute. Take it out of the heat, rinse in cold water, and drain well. Set aside.

2. In a pan, heat cooking oil over medium-low heat. Add the garlic and saute for a few seconds.

3. Add the onion and saute until soft, and then add the ginger and saute together for a minute.

4. Add the shrimp and saute until it turns bright orange in color. Add soy sauce and a tablespoon of oyster sauce. Stir.

5. Add the blanched broccoli and red bell pepper. Stir and continue cooking for a minute.

6. To taste, add a few pinches of sugar and some freshly ground pepper.

7. Add the chopped onion leek. Stir in the slurry mixture. (To make a slurry, combine 1 teaspoon cornstarch with 2 tablespoons of water.)

8. Continue cooking for a minute or until the sauce becomes slightly thick.

9. Taste it and adjust as necessary. Turn off the heat and transfer the dish to a serving plate.

10. Serve warm, and enjoy!