Filipino Chicken Curry Recipe
Pinoy chicken curry recipe is simple to prepare. It’s a wonderful dish with a rich, creamy, and aromatic sauce. Chicken curry is cooked in coconut milk and curry spices with a few ingredients. It cooks in one skillet, and takes less than an hour to prepare. This meal is ideal for feeding a large crowd and for the whole family. Surely they will enjoy this dish with warm white rice.
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Cooking Video Recipe: Chicken Curry Recipe
Chicken Curry Recipe
Description
Pinoy chicken curry is a hearty and delicious dish. It is so easy to make that you can make it at home. This is rich in flavor, creamy and satisfying. Try this chicken curry. You’ll surely enjoy this meal with your family. This is best to eat with warm rice.
Ingredients
Instructions
In a pan, heat cooking oil on low to medium heat. Saute julienne ginger, minced garlic and onion.
Add the mixed cut chicken, fish sauce, and curry powder, then mix it well. Cover and simmer for 10-15 minutes or until the meat is tender.
Remove the cover and stir it. Add roughly chopped carrot and sliced potato cubes. Continue cooking.
Add coconut milk, and bring to soft boil. Stir to evenly cook.
Add the roughly chopped bell peppers. Season it with ground black pepper and salt. Adjust the saltiness to balance the overall taste.
Stir and bring to a soft boil until the sauce becomes slightly thick and creamy.
Transfer to a serving bowl and serve. Enjoy eating!
Servings 6
- Amount Per Serving
- Calories 572kcal
- % Daily Value *
- Total Fat 29.2g45%
- Saturated Fat 15.6g78%
- Cholesterol 128mg43%
- Sodium 529mg23%
- Potassium 772mg23%
- Total Carbohydrate 25.7g9%
- Dietary Fiber 5.7g23%
- Sugars 5.3g
- Protein 52.3g105%
- Calcium 5 mg
- Iron 21 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.