Ginisang Corned Beef at Patatas Easy Recipe

Delicious Ginisang Corned Beef Filipino Style!
ginisang corned beef at patatas recipe pinit

Ginisang Corned Beef at Patatas is a Filipino dish.

It’s a quick dish to make during rush hour. It’s ideal to consume for breakfast, snacks, or any meal because it is meaty and flavorful, with a wonderful blend of diced potatoes. It is an excellent way to begin your day. If you’re seeking more Filipino recipes, there are plenty on our website. Kindly continue browsing at your convenience. Thanks for stopping by.

ginisang corned beef at patatas recipe

This dish has a cooking guide. To view the video, please click: Ginisang Corned Beef Recipe Video.

Ginisang Corned Beef at Patatas Easy Recipe

Difficulty: Beginner Prep Time 10 min Cook Time 55 hour Total Time 55 hrs 10 mins
Servings: 3 Calories: 2382
Best Season: Suitable throughout the year

Description

Ginisang Corned Beef at Patatas is a Filipino dish. It’s a quick dish to make during rush hour. It’s ideal to consume for breakfast, snacks, or any meal because it is meaty and flavorful, with a wonderful blend of diced potatoes. It is an excellent way to begin your day.

Ingredients

Instructions

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Prep work

  1. Peel and dice the potatoes, then mince the garlic and chop the onion and spring onions.

Cooking

  1. In a wok or pan, heat 3 tablespoons of cooking oil. Pan-fry the diced potatoes for several minutes over medium-high heat until they turn crisp. Remove it from the pan.

  2. In the same pan or wok, add 2 tablespoons of cooking oil. Saute the garlic until fragrant, then add the onion and saute until soft.

  3. Add the corned beef, stir, and keep cooking for several minutes until the liquid evaporates and the meat fats start to render.

  4. Add the pan-fried potatoes, stir, and keep cooking for a few minutes. Taste it and adjust according to your preference.

  5. Add salt and ground black pepper to taste, if necessary. Adjust accordingly.

  6. Add the chopped spring onion, stir, and keep cooking for a minute, then remove from the heat.

  7. Transfer to a serving dish, serve warm, and enjoy!

Nutrition Facts

Servings 3


Amount Per Serving
Calories 2382kcal
% Daily Value *
Total Fat 191.3g295%
Saturated Fat 33g165%
Cholesterol 152mg51%
Sodium 27586mg1150%
Potassium 2068mg60%
Total Carbohydrate 126.5g43%
Dietary Fiber 24.9g100%
Sugars 5.1g
Protein 67.9g136%

Calcium 709 mg
Iron 29 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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