Delicious and Nutritious Ginisang Togue Dish
This Ginisang Togue recipe with chicken is easy to make and a budget-friendly Filipino dish.
Basically, ginisang togue, or sauteed Mung Bean Sprout, is cooked with shrimp and tofu. In this recipe, we are using chicken meat. Actually, ginisa has many variations and can be cooked in many different ways. The most common method is sautéing. Many Filipinos serve this ginisang togue as a regular dish because it is very affordable. The fact that the ingredients are also nutritious means they are packed with good nutrients and a high source of fiber. The sprouts are easy to digest and free of cholesterol. That sounds wonderful for living healthily. This Filipino dish is not only inexpensive but also delicious. It is best to eat this with a side of steamed rice.
If you’re looking for a cheap but delicious Filipino recipe, this recipe is a good one to try. Cooking this is so simple that almost no skills are required; if you need instructions, simply scroll down and follow them. Let me know what you think. Just leave a comment below.
Thank you.
Recipe Cooking Video: Ginisang Togue Recipe with Chicken
Ginisang Togue Recipe with Chicken
Description
This Ginisang Togue recipe with chicken is easy to make and a budget-friendly Filipino dish.
Basically, ginisang togue, or sauteed Mung Bean Sprout, is cooked with shrimp and tofu. In this recipe, we are using chicken meat. Actually, ginisa has many variations and can be cooked in many different ways. The most common method is sauteing. Many Filipinos serve this ginisang togue as a regular dish because it is very affordable. The fact that the ingredients are also nutritious means they are packed with good nutrients and a high source of fiber. The sprouts are easy to digest and free of cholesterol. That sounds wonderful for living healthily. This Filipino dish is not only inexpensive but also delicious. It is best to eat this with a side of steamed rice.
If you’re looking for a cheap but delicious Filipino recipe, this recipe is a good one to try. Cooking this is so simple that almost no skills are required; if you need instructions, simply scroll down and follow them. Let me know what you think. Just leave a comment below.
Thank you.
Ingredients
Instructions
Prep and Cooking:
- Cut the boneless chicken into strips, and prepare the spices for the recipe.
In a pan, heat 2 to 3 tablespoons of cooking oil. Sauté the garlic for a few seconds, then add the onion and sauté until soft.
Add the bell pepper slices and sauté for a for a few seconds. If using a long green chili, add it together with the bell pepper.
Add the chicken strips and sauté for 3 to 5 minutes, or until the color changes.
Add 3 tbsp. soy sauce and 1 tbsp. oyster sauce. Sauté and bring to a gentle boil, then add 1/2 to 1 cup of water.
Cover the pan and simmer for 5 minutes. Then add the togue (mung bean sprout) and green onions, and then mix it all together.
Note: Don't forget to wash the togue (mung bean sprout) before cooking it.Season with black pepper (ground or powder) and salt to taste.
Allow it to cook for a couple of minutes, but don't overcook the togue (mung bean sprout).
Taste it and adjust it as necessary.
When cooked, transfer it to a serving bowl and serve while still warm. It is best to serve it with a side of steamed rice.
That's all. Happy cooking! Share and enjoy eating.
Servings 4
- Amount Per Serving
- Calories 190kcal
- % Daily Value *
- Total Fat 8.5g14%
- Saturated Fat 1.5g8%
- Cholesterol 39mg13%
- Sodium 1393mg59%
- Potassium 309mg9%
- Total Carbohydrate 10.2g4%
- Dietary Fiber 1.9g8%
- Sugars 5g
- Protein 18.3g37%
- Calcium 3 mg
- Iron 9 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Is it good if stir-fried bean sprouts are mixed with carrot slices?
You can add it, but the flavor will be a little different. Any vegetable can be added based on your preferences. I highly suggest grating the carrot to the same size as the bean sprout. Thank you for stopping by.
Thanks for this. So delicious
Hi there! You’re very welcome. We’re glad that you cooked and enjoyed our simple Filipino dish.