Ham Egg and Cheese Sandwich: The Ultimate Quick and Easy 10-Minute Breakfast

Delicious Ham Egg and Cheese Sandwich Toast

This one-pan Ham Egg and Cheese Sandwich Toast is the perfect quick, hearty breakfast—crispy golden toast layered with melty cheese, savory ham, and a soft-cooked egg, all cooked in one pan for minimal cleanup. Ideal for busy mornings or lazy weekends!

Why You’ll Love This Recipe

✅ Ready in 10 Minutes – Faster than drive-thru!
🍳 All-in-One Pan – No flipping, no mess.
🧀 Ooey-Gooey Cheese – Melts perfectly into the egg.
🍞 Crispy & Buttery – Toast cooks right in the pan.

Key Ingredients

• Bread – White, wheat, or sourdough.
• Ham – Thinly sliced (or sub bacon or turkey).
• Cheese – Cheddar, American, or Swiss.
• Egg – Fried or scrambled between layers.
• Butter – For that golden, crispy toast.
• Optional Boosters – Hot sauce, jam, or avocado.

Serving Ideas

☕ With coffee or orange juice – Classic breakfast duo.
🍅 Side of cherry tomatoes – For freshness.
🌶 Drizzle sriracha – For a spicy kick.

This Ham Egg and Cheese Sandwich Toast is breakfast magic—crispy, cheesy, and endlessly customizable!

Need more quick breakfasts? Try our Banana Bread or Super Fluffy Omelet next! 🍞🍳

Enjoy, share, and happy mornings! 😊

Visit us on YouTube: Yummy Food PH

Print Recipe

Ham Egg and Cheese Sandwich: The Ultimate Quick and Easy 10-Minute Breakfast

Author: Yummy Food Ph Cooking Method: Frying Courses: Breakfast Recipe Keys: B Bread Dairy E Egg High Protein Quick Meals

Difficulty: Beginner Prep Time 5 mins Cook Time 5 mins Total Time 10 mins

Servings: 1 Calories: 514

Best Season: Suitable throughout the year

Description

This one pan ham egg and cheese sandwich toast seemed perfect for fast mornings. The combination of bread, ham, cheese, salt, and the jam or sauce, if added, makes the breakfast a lovely combo. Try this very simple breakfast idea.

Ingredients

Cook Mode Cooking Mode Disabled

Servings

• 2 large eggs (beaten)
• 1 pc sandwich bread
• pinch of salt
• pinch of black pepper
• cooked ham or sweet ham
• cheddar cheese slices (or cheese of choice)
• few slices butter
• hot sauce, sweet ketchup or jam (optional)

Instructions

Preparation:

1. Cut one slice of bread in half.

2. Crack 2 fresh eggs into a bowl. Beat it thoroughly. To taste, season with salt and black pepper.

3. Dip the bread halves into the egg wash; coat only one side. Briefly set aside.

Cooking:

1. Melt some butter in a frying pan over low heat. Once the butter melts and covers the entire pan, add in the egg mixture.

2. Immediately place the bread halves into the middle of the beaten egg. Allow the egg to cook for a few minutes. Don't touch it.

   Note: Egg-coated part of the bread facing up.

3. After the egg has set, it should lift easily off the frying pan. Carefully flip it and fold the eggs that are hanging over the bread inwards to make a rectangular shape.

4. Add your preferred toppings, such as ham and cheese, of your choice. Add hot sauce or sweet ketchup or jam if desired.

5. Gently fold the sandwich in half. Let it to cook few minutes so that the cheese on the inside will melt slightly.

6. Next, add a small dab of butter to the pan. Give both sides about a few seconds in the butter to get a nice golden crispy top.

7. Remove from pan and serve hot and crisp. Share and enjoy the food.

Nutrition Facts

Servings 1

---

Amount Per Serving

Calories 514kcal

% Daily Value *

Total Fat 38g59%

Saturated Fat 19.3g97%

Cholesterol 459mg153%

Sodium 1131mg48%

Potassium 168mg5%

Total Carbohydrate 17.2g6%

Dietary Fiber 0.5g2%

Sugars 3.9g

Protein 26.7g54%

---

Calcium 28 mg

Iron 14 mg

Vitamin D 192 IU

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ham egg and cheese sandwich, sandwich, one pan recipe, sandwich recipe,

Rate this recipe: