Mango Ice Cream Recipe

Yummy Real Mango Ice Cream Recipe

This Mango Ice Cream recipe is easy and delicious can be produced without an ice cream recipe maker. The recipe requires mangoes and Kremdensada Creamer. If Kremdensada is not available, you can use condensed milk and creamer. A lot of people consider ice cream to be one of their favorite sweets. Flavors arise, and they are often the flavors that people want, such as mango pandan, ube, and other similar flavors. This is a fantastic dessert to have in the summer or whenever you want something sweet.

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Mango Ice Cream Recipe

Author: Yummy Food Ph Cooking Method: Mixing, Whipping Cuisine: Asian, Filipino Courses: Appetizer, Dessert, Snacks, Sweets Recipe Keys: Cold Dairy Desserts Kids

Difficulty: Beginner Prep Time 20 min Rest Time 6 hour Total Time 6 hrs 20 mins

Servings: 5 Calories: 312

Best Season: Summer

Description

This homemade ice cream is composed of two ingredients only. You only need ripe mango fruit and Kremdensada Creamer. If you enjoy mango fruit, converting it into an ice cream flavor will be a delight. It is not only delicious, but it is also high in vitamins and minerals that are beneficial to our health. Mix the ripe mango with Kremdensada Creamer, as well as some small diced mango, and then freeze it. Follow the step-by-step instructions to make this delicious mango ice cream, you'll be pleasantly pleased at how tasty it is. It tastes like ice cream bought from the store.

Ingredients

Servings

• 2 ripe Mangoes
• 410 milliliters Kremdensada Creamer

Instructions

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1. Slice the first mango, cut it into small dice and put it in a bowl. Set aside.

2. In a separate bowl, rub the mango with a spoon. Beat well using an electric mixer or mix it manually using a stainless steel wire whisk.

3. Add chilled creamer to the beaten mango, and then beat well until well blended.

4. Add the small diced mango previously set aside, and then mix.

5. Pour the mango mixture into a container. Cover with a lid or plastic cling wrap.

6. Freeze it at least 6 hours or overnight for better results.

7. Serve it. Happy eating!

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Nutrition Facts

Servings 5

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Amount Per Serving

Calories 312kcal

% Daily Value *

Total Fat 12.5g20%

Saturated Fat 7.6g38%

Cholesterol 43mg15%

Sodium 106mg5%

Potassium 425mg13%

Total Carbohydrate 47.5g16%

Dietary Fiber 1.9g8%

Sugars 44.3g

Protein 5.8g12%

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Calcium 14 mg

Iron 2 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Ice cream, Mango ice cream, sweets, dessert, homemade, appetizer,