Recipe Index

Kinamatisang baboy recipe is a tasty Filipino pork stew dish. The term "Kinamatisang baboy" refers to a tomato in Filipino. Pork is the primary ingredient used to make this dish. We used pork belly cuts in this recipe. It is seasoned and simmers until the meat is cooked and tender. The vegetables added to the recipe make the dish flavorful and nutritious. This recipe resembles a Filipino Sinigang dish quite a bit. The key distinction between sinigang and this kinamatisang baboy is that sinigang has a somewhat sour flavor from the tamarind components. However, they are both excellent and incredibly flavorful, especially the soup. This dish is perfect to serve for the entire family's meal. Plan to cook this recipe. No worries; this recipe is very easy to follow. A cooking instructions is provided below please see it through. Let me know what you think of our simple recipe. Please rate us if you don’t mind. We'd love to hear from you about your version of Kinamatisang Baboy. Share with us.

Carioca balls, also known simply as carioca, are a delightful Filipino snack or dessert that’s both sweet and satisfying. These bite-sized treats are made from glutinous rice flour, giving them their signature chewy and sticky texture. What makes them truly irresistible is their coating of caramelized sugar, which adds a glossy, sweet finish that’s hard to resist. Carioca balls are gluten-free, making them a great option for those with dietary restrictions, and their simplicity makes them a favorite among Filipinos of all ages.

This crispy sesame balls recipe is such a delicious snack. It is a Chinese-inspired recipe; we call this buchi in Tagalog. This sesame ball red bean filling snack is made of glutinous rice flour, formed into a dough ball, and deep-fried. It's golden in color, chewy and crispy outside, and has a sweetened red bean filling inside that makes it so sweet and delicious. By the way, this recipe is not limited to red bean filling; you can substitute any filling you desire. Make this recipe based on your preferences.

This crispy fried chicken breast is delicious; it is soft and juicy inside and crispy outside, making it perfect to serve for the family’s meal. The recipe is super easy to prepare; just cut the chicken breast into a serving pieces and marinate it in the sauce mixture. Coat them in the flour mixture and deep fry, and that's it. Serve the dish with your favorite dip sauce. I paired this fried chicken with homemade french fries, and it tasted great; it’s quite similar to fast food chain restaurant fried chicken. This recipe is among the best fried chicken dishes I've cooked. To cook this recipe, please see our simple instructions below. An instructional video is also available in case you need it.

Meatball Soup Recipe with Misua and Patola is a straightforward and delectable Filipino noodle soup that's perfect for any occasion, especially on rainy days.

This comforting dish features tender meatballs made from ground pork, delicate misua noodles (thin Chinese salted wheat flour noodles), and slices of patola (sponge gourd), all simmered in a flavorful broth. The combination of these ingredients creates a light yet hearty soup that’s both nourishing and satisfying.

The Bringhe recipe is a fantastic Filipino paella rice dish, usually served on special occasions. It is commonly made with glutinous rice, chicken, chorizo de bilbao, coconut milk, raisins, and vegetables. Bringhe is a Kapampangan dish, one of the various varieties of paelya dishes. In this recipe, I added hot dog slices to make the dish look very appealing and tasty. Haven't you tried this dish yet? Try now! Our simple-to-follow instructions are written below.

Laswa Recipe is a nutritious vegetable soup from the Ilocos Region of the Philippines. The dish is Ilonggo's favorite popular vegetable soup. A high-fiber, nutrient-dense dish. This vegetable soup has gained popularity based on its origin. In Visayas, it is called "utan bisaya. In Batangas, it is called "bulanglang," and dinengdeng is from the Ilocos region. In this recipe, we will add shrimp, which pairs perfectly with the flavors of the fresh vegetables and makes the dish more flavorful. To keep the dish healthy, all-purpose seasoning granules to taste are optional. You can add it for taste if desired. Serve hot while the vegetables are still firm enough to consume. Warm, steaming rice is perfect to pair with this beautiful dish.

Adobong Pork Chop is a delicious Filipino dish. It is straightforward pork adobo recipe. This recipe cooks the same as the traditional preparation method for cooking the classic Filipino adobo dish. It comes with vinegar and soy sauce, which give the dish an aroma and flavor with the perfect saltiness blend. Season with certain spices and simmer until the meat gets tender with a rich, thick, savory sauce. This dish goes well with a bowl of warm rice. This Adobong Pork Chop is perfect and absolutely delicious for any occasion or even a regular meal! If you haven’t yet tried this recipe at home, try it now. Simple, easy-to-follow instructions are provided below. We'd love to hear your thought. If you don't mind, share with us your version of adobo dishes.

Ginataang bilo bilo recipe is a delicious, sweet, and creamy Filipino snack and dessert. It is made up of glutinous rice flour, coconut milk, coconut cream, sweet potato, banana,sugar, sago pearls, and ripe jackfruit. Making this recipe is fairly easy. Just follow the instructions below for a quick and easy way to cook. This dish is quite similar to the Carcioca recipe; it is also made of glutinous rice flour and turned into a small ball shape. Fried until golden brown and coat with caramelized brown sugar. These recipes are among the many Filipino "kakanin's" best recipes. If you haven't tried this recipe yet, please do so and let me know what you think of these easy, simple, and delicious Filipino snacks. We'd love to hear your version of Ginataang Bilo-bilo. Share it with us.