Recipe Index

This stir fry pork and long beans recipe is a tasty and nourishing simple dish. Pork and long beans are the main ingredients of the recipe, which is cooked with some spices to make it more flavorful.

This peanut tikoy roll is a delectable sticky rice treat with very appealing looks. It's delicious and flavorful with a perfect blend of peanuts.

Kalderetang Batangas a cheesy, saucy, creamy, and delectable! A perfect recipe for any occasion.

Chicharrones is usually made of pork belly or pork shoulder, which is the best meat of the pork to make the tastiest chicharrones. It is crunchy, crispy, and flavorful.

This Yummy Homemade Peanut Butter is very easy to make, and you can simply add your own creative twist if desired. Try this tasty peanut butter at home.

The Sweet and Sour Meatballs recipe is easy to make and delicious, yet a fancy dish to serve for the family.

Inihaw na tilapia with salted egg or grilled tilapia. This recipe may not be your typical inihaw na tilapia. In this recipe, the fish tilapia is prepared with certain spices for stuffing, along with a salted egg. From the very basic inihaw na tilapia, salted egg is added to the ingredient list to bring out the natural taste of the fish. It tastes creamy, juicy on the meat, and a bit salty, which makes the dish more delectable. The dish is best eaten warm with a bowl of warm rice. The inihaw na tilapia with salted egg can be served plain or with toyo mansi, a calamansi-soy sauce dip that you can spice up with red chili if you go with it. For a smokey taste, grill the tilapia fish using hot charcoal; it tastes better, but it depends on your preferences.

The Nián gāo or Tikoy recipe is easier than you think! It’s very easy to prepare. This rice cake made from glutinous rice flour is so delicious, sticky, and sweet. You can simply make this tikoy at home using our quick and easy method. There's no need to buy these lucky and prosperous Chinese New Year's centerpiece cakes. Try to make this straightforward tikoy recipe.

This Paksiw na Tulingan Recipe, Bisaya Style, is not particularly a fancy dish, but it is tasty and ideal to serve for the entire family.