Recipe Index

Avocado spread recipe is very easy to make at home and also delicious and healthy addition to your sandwiches or bread that is very easy to make. To create it, you just need three ingredients. Simply combine avocado, condensed milk, and calamansi or lemon juice to make this delectable spread to serve. In the summer or during the warm season, this avocado spread topping or dessert recipe would be perfect. It's delicious, and you can taste the fresh natural flavor, plus it's packed with nutrients. Now is the time to try it out and have fun with it.

Spicy Garlic Buttered Tahong (Mussels) is a nutritious and simple dish to make. Tahong is sautéed in this recipe with cooking oil, butter, garlic, onion, and ginger. Adding some of the ingredients listed in the ingredients section will enhance the flavor and make it more enjoyable to eat. This recipe is best served with warm rice. You will undoubtedly enjoy the taste of seafood tahong (mussels) and will want to eat more. Try this quick and simple tahong (mussels) recipe right now!

Pinoy Spaghetti or Filipino Spaghetti is a sweet, sticky, saucy, delicious dish served during special occasions in the Philippines. It has a sweet sauce, a meaty, cheesy flavor, and is really delightful to eat. Pasta noodles, spaghetti sauce, tomato paste, liver spread, sliced hot dogs, ground meat, and grated cheese are common ingredients. Adding fish sauce, onion, garlic, salt and sugar makes it more flavorful and delicious. This Filipino spaghetti recipe is simple to prepare, and it is a favorite among many Filipinos.

Easy recipe pork stew is one of the first things that come to my mind when I think of stew recipes.. This pork stew is simple and easy to cook, with juicy pork meat cube chunks, potatoes, vegetables, and plenty of flavor. Soy sauce, tomato paste, onion, potato cubes, bell peppers, and cornstarch combinations are cooked with pork meat. To complement the stew's flavor, season it with salt and pepper. It's quite simple to make and tastes fantastic.

This sweet chili crab recipe uses tomato sauce, chilies, oyster sauce, soy sauce, sesame oil, and other spices to prepare freshwater crabs, often known as mud crabs. The alimango's meaty claws, covered with a sweet and spicy sauce, are extremely satisfying and make you want to eat more. Many Filipinos love this appetizing, main dish. You can make this delicious dish at home. Simply gather all the ingredients needed and follow the step-by-step instructions. Enjoy cooking.

Puto cake is a delicious dessert cake. The pandan flavor is a classic Filipino favorite snack. If you have an allergy to eggs, this recipe is for you. The steamed eggless puto pandan is the specialty. It's simple to make and uses heated water from pandan leaves, making it nutritious and aromatic. You can also top it with sliced salted egg, cheddar slices, or whatever else you desire. Try this easy recipe and have some fun with it.

Lechon Kawali is crunchy on the outside while the inside is juicy and tasty. It is made with pork belly and deep fried to golden perfection. One of the most delectable pork recipes you'll ever prepare is Lechon Kawali. Surely you’ll enjoy every crispy bite of this dish with matching dipping sauce of your choice. Enjoy cooking and enjoy eating.

Coconut Macaroons are both adorable and delicious, a snack that everyone will enjoy. These coconut macaroons mini cupcakes are loaded with the sweet, tropical flavors of coconut. It is simple, easy to make, and super delicious. When you eat it, one piece is never enough it keeps you wanting for more. So try it now!

Pork sisig, a popular Filipino dish. This dish is primarily made up of pig parts such as pork cheeks and jowls. Chicken liver, garlic, onions, and chili peppers are also added. This dish is delectable and pairs well with beer. It's spicy, delicious, and likely to be a crowd-pleaser. So try it now!