Recipe Index

Inihaw na tilapia with salted egg or grilled tilapia. This recipe may not be your typical inihaw na tilapia. In this recipe, the fish tilapia is prepared with certain spices for stuffing, along with a salted egg. From the very basic inihaw na tilapia, salted egg is added to the ingredient list to bring out the natural taste of the fish. It tastes creamy, juicy on the meat, and a bit salty, which makes the dish more delectable. The dish is best eaten warm with a bowl of warm rice. The inihaw na tilapia with salted egg can be served plain or with toyo mansi, a calamansi-soy sauce dip that you can spice up with red chili if you go with it. For a smokey taste, grill the tilapia fish using hot charcoal; it tastes better, but it depends on your preferences.

The Nián gāo or Tikoy recipe is easier than you think! It’s very easy to prepare. This rice cake made from glutinous rice flour is so delicious, sticky, and sweet. You can simply make this tikoy at home using our quick and easy method. There's no need to buy these lucky and prosperous Chinese New Year's centerpiece cakes. Try to make this straightforward tikoy recipe.

This Paksiw na Tulingan Recipe, Bisaya Style, is not particularly a fancy dish, but it is tasty and ideal to serve for the entire family.

It's simple to prepare ground pork with potatoes and carrots for both everyday meals and special occasions. This hearty, delicious, and comforting Filipino stew dish is made with ground pork, potatoes, carrots, and bell peppers. The dish is simmered with a tomato-based sauce until thoroughly cooked. Try this straightforward Filipino dish and serve it to your loved ones; surely they will enjoy this lovely Filipino stew dish.

Cassava Suman with Latik is a twist on a typical cassava suman. The latik added to the dish makes the dish more interesting, gives it more flavor, and gives it a tastier taste on every bite. The dish is made of cassava along with coconut and sweetened with sugar. Combine everything in a bowl except the latik, wrap it in banana leaves with latik fillings, and steam it. It’s a very easy Filipino recipe yet yummy, perfect to serve as dessert or a snack. It is also best eaten with "sikwate,” a Filipino hot chocolate drink.

The Pork and String Beans Recipe is super easy to prepare, yet it is a delicious and nutritious dish for a family’s dinner. The dish is made of pork and string beans, along with a saucy, delectable sauce. Try this straightforward recipe. It is not a fancy dish, but it is packed with nutrition.

These delicious and simple-to-make spicy garlic parmesan wings in an air fryer are great as an appetizer or main dish for any occasion. The chicken wings are cleaned and seasoned before being cooked in an air fryer until golden and crispy. Then toss with the prepared spicy garlic parmesan sauce. The dish is perfect to serve to the entire family; surely they will enjoy it.

Cassava cake recipe is a Filipino delicacy that is sweet, milky, creamy, and sticky yet delicious, perfect for snacks or dessert. The dish is made from grated cassava or manioc, mixed with sweaters, and baked until cooked through. The creamy custard topping makes it great-looking yet delicious. A lovely dessert to serve for special occasions. It’s usually eaten alone, but it's best to consume it with a cup of coffee or tea. Cassava cake making is very easy and worth trying a Filipino recipe.

Tuna Alfredo pasta is a tasty dish that is quick and easy to prepare. The dish is made of linguine pasta and tuna flakes, along with cream and milk, then season with salt and ground black pepper to taste. Parmesan cheese and parsley were added to the dish to give it a burst of color and flavor. This recipe is one of my favorites because it tastes great, is straightforward, and easy to prepare. Try this beautiful pasta recipe at home.