Recipe Index

Kalderetang Batangas a cheesy, saucy, creamy, and delectable! A perfect recipe for any occasion.

Chicharrones is usually made of pork belly or pork shoulder, which is the best meat of the pork to make the tastiest chicharrones. It is crunchy, crispy, and flavorful.

This Yummy Homemade Peanut Butter is very easy to make, and you can simply add your own creative twist if desired. Try this tasty peanut butter at home.

The Sweet and Sour Meatballs recipe is easy to make and delicious, yet a fancy dish to serve for the family.

Inihaw na tilapia with salted egg or grilled tilapia. This recipe may not be your typical inihaw na tilapia. In this recipe, the fish tilapia is prepared with certain spices for stuffing, along with a salted egg. From the very basic inihaw na tilapia, salted egg is added to the ingredient list to bring out the natural taste of the fish. It tastes creamy, juicy on the meat, and a bit salty, which makes the dish more delectable. The dish is best eaten warm with a bowl of warm rice. The inihaw na tilapia with salted egg can be served plain or with toyo mansi, a calamansi-soy sauce dip that you can spice up with red chili if you go with it. For a smokey taste, grill the tilapia fish using hot charcoal; it tastes better, but it depends on your preferences.

The Nián gāo or Tikoy recipe is easier than you think! It’s very easy to prepare. This rice cake made from glutinous rice flour is so delicious, sticky, and sweet. You can simply make this tikoy at home using our quick and easy method. There's no need to buy these lucky and prosperous Chinese New Year's centerpiece cakes. Try to make this straightforward tikoy recipe.

This Paksiw na Tulingan Recipe, Bisaya Style, is not particularly a fancy dish, but it is tasty and ideal to serve for the entire family.

It's simple to prepare ground pork with potatoes and carrots for both everyday meals and special occasions. This hearty, delicious, and comforting Filipino stew dish is made with ground pork, potatoes, carrots, and bell peppers. The dish is simmered with a tomato-based sauce until thoroughly cooked. Try this straightforward Filipino dish and serve it to your loved ones; surely they will enjoy this lovely Filipino stew dish.

Cassava Suman with Latik is a twist on a typical cassava suman. The latik added to the dish makes the dish more interesting, gives it more flavor, and gives it a tastier taste on every bite. The dish is made of cassava along with coconut and sweetened with sugar. Combine everything in a bowl except the latik, wrap it in banana leaves with latik fillings, and steam it. It’s a very easy Filipino recipe yet yummy, perfect to serve as dessert or a snack. It is also best eaten with "sikwate,” a Filipino hot chocolate drink.