Recipe Index

Kinupusan chicharon baboy recipe, bisaya style, is made for the pork skin with fats. The pork skin is boiled before being fried, and it turns into chicharon. These chicharon, also known as pork cracklings, are the perfect low-carb treat; they are crispy and delectable. It can be served alone or paired with a hot vinegar dip sauce or a sauce of your choice. It is best eaten as a snack or viand, and it is also perfect to pair with a liqueur drink as "pulutan". The dish can be kept for months in an airtight container.

This is a one-of-a-kind snack that holds a special place in Filipino culture, particularly among those living in the provinces and remote areas. Kamoteng Kahoy, commonly known as "cassava" or "tapioca plant" in English and "balanghoy" in Bisaya, is a versatile root crop that can be prepared in countless ways. In this recipe, we’ve chosen to boil it with coconut milk, creating a dish that’s rich, creamy, and bursting with flavor. The coconut milk not only enhances the natural sweetness of the cassava but also adds a delightful tropical aroma that makes this snack truly irresistible.

In this recipe, the unripe or about-to-ripe banana is the best ingredient for this nilagang saging na saba at bagoong, or boiled banana. It is perfect to pair with bagoong na isda; we call it ginamos here in Bisaya. We use it for dipping with boiled bananas. In Bisaya, we call it "nilung-ag na hilaw na saging parisan og ginamos". Boiling bananas is the simplest way to prepare them with no extra cost. We used to cook Nilagang Saba, or boiled banana, as a basic comfort dish because it's easy, wholesome, and yet another beloved merienda in the countryside. Minatamis na Saging Saba is the sweeter version, similar to nilaga. The saging con yelo refers to a dish similar to minatamis with "ice" added to it. The banana cue, which has been fried and covered with caramelized sugar, both banana cue and nilagang saging are frequently offered by street vendors along provincial bus routes, as well as on city roads and bus terminals around the nation, and both are reasonably priced, satisfying, and, of course, delicious, making them ideal to eat while traveling.

How to make taho recipe from scratch? Making homemade taho is not as hard as you think. Soy beans are the key ingredient, added with sweeteners to make a delicious taho, a Filipino delicacy that comes along with sago or tapioca pearls, and brown sugar syrup. This well-known Filipino sweet dessert is sold on the streets by a lot of taho vendors. You can eat this delicious vegan soy treat for breakfast or whenever you need a quick energy boost. Furthermore, it's perfect for merienda or any other time of day when you're craving taho. Taho is traditionally eaten without condensed milk. Condensed milk is added to the ingredient list in this recipe. If preferred, serve the taho with a drizzle of condensed milk to give more flavor to the dish.The Filipino taho is delicious and perfect to serve your entire family. Try making this simple taho at home. Please share your opinions on this dish. We'd love to hear about your taho recipe. Please share it with us. Thanks.

Bingka Dawa, or millet rice cake, is so delicious, and its origin is from the town of Asturias, Cebu, Philippines. Bingka is the Filipino rice cake; bingka dawa is the Asturian version of bingka in Cebu. In very old times, the local farmers came up with the idea to make the traditional bingka more appetizing, delicious, and with a unique texture. They added dawa, or millet, to the traditional bingka ingredients. That is the short story of how the Bingka Dawa was born, as far as I know. Since I’m a fanatic for bingka dawa because of the taste and texture, I decided to copycat the recipe. Luckily, I got a good result; it tasted quite similar to my favorite bingka daw in Asturias, Cebu, Philippines. The original bingka dawa from Asturias, Cebu, is cooked with charcoal and coconut husk. Maybe many Filipinos aren't familiar with this recipe yet. Try this recipe, and I'm sure you and your entire family will enjoy and love the dish. Let us know what you think of the recipe. We'd love to hear from you; share your bingka version with us.

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Carrot muffins recipe are so tasty and healthy that they're ideal treats to serve for the entire family. I prepared to serve muffins as snacks compared to cupcakes because muffins are dense, moist, and low in sugar. Cupcakes are a lot sweeter than muffins; they have a soft and spongy texture. This muffin recipe is made of grated carrot, flour, and sweetener. An apple was added to the recipe list to make it healthier. Try this straightforward muffin recipe with ease. Simply follow the easy instructions provided below. Let us know what you think of this homemade treat.

This salted egg shrimp recipe, pinoy style, is quick and super easy to make. It’s ready in under 25 minutes, yet it tastes delicious. The shrimp is cooked in butter, certain spices, salted eggs, and milk. It’s a bit creamy, rich in flavor and savory sauce, along with a bit of a spicy taste. The dish is best served with steamed rice and is perfect to serve for the entire family.

Try this straightforward pinoy shrimp recipe. Let us know what you think of this dish. Please feel free to browse our recipe archive for more recipes. Thank you for visiting us.

Nilagang baka is a tasty Filipino beef soup made from boiling meat that has been cooked for a long period of time until tender. Nilagang Baka recipe is prepared with beef meat cooked together with spices and vegetables to bring out the natural flavor of the dish, which is then seasoned to make it more delightful. The meat in the dish is soft and tender, and the soup is rich in flavor. The satisfying texture of the veggies and the aromatic fragrance of the meal all contribute to the dish's popularity. This dish is ideal for serving throughout the colder months or as a regular meal for the entire family to enjoy; everyone will like it. Another popular Filipino comfort food that is simple to prepare at home.

Try this easy-to-follow Filipino beef soup recipe. Let us know what you think of this dish. We'd love to hear from you. Share with us your beef soup recipe.

Another awesome Filipino kakanin is the suman moron recipe, "chocobud moron." The best moron recipe, it is quite similar to the orginal moron from Leyte, Philippines. It tastes so delicious, sweet, and chocolaty. It is made of rice flour, and glutinous rice flour comes along with certain sweeteners to make the dish perfect on every bite. Start your wonderful day with a delicious suman moron.

It goes well with your favorite hot beverage, such as hot coffee, milk, tea, or "sikwate" hot chocolate beverages. You can easily make this homemade suman moron at home by following the easy directions provided below.