Pancit Canton Guisado Recipe

Preparation:

1. Cut the pork belly into bite-sized pieces and set aside.

2. Peel, mince, and chop the spices needed for the recipe.

3. Peel, chop, slice and strip the vegetables.

Cooking:

1. Heat the pan over medium heat. Put the pork meat in the pan and cook until it renders fat and turns golden brown.

   Note: Regular stirring is required.

2. Push the meat to the other side of the pan. Add the onion and saute until soft, then add the garlic and saute until aromatic, and mix together with the meat.

3. Season with salt, half of the oyster sauce, and ground black pepper, and stir.

4. Add a half cup of water, cover the lid, and simmer for 10 minutes, or until the meat gets tender.

5. Add the carrot, stir, and allow it to cook for 2 minutes.

6. Add the green beans and stir, then add the chopped cabbage and cook for another 2 to 3 minutes.

7. Take them all out of the pan except the sauce. Set it aside for awhile.

8. On the same pan with the sauce. Add water, pork cubes, soy sauce, the remaining oyster sauce, and ground black pepper, and bring to a boil.

9. Once the liquid starts boiling, add the dried pancit noodles. Cook them until soft and tender.

10. Add back the pork with the vegetables we took out of the pan earlier. Mix well until combined.

    Note: This method keeps the vegetables crisp and not overcooked.

11. Taste and adjust as necessary. Serve warm.

    Enjoy! Happy cooking.