Pork Adobo Recipes – Adobong Baboy Recipe

Delicious Dish; Pork Adobo Recipes

Savor the bold, tangy, and savory flavors of Pork Adobo – the crown jewel of Filipino cuisine! Tender pork braised in a garlicky vinegar-soy sauce with aromatic spices, this dish is simple to make yet unforgettable. Perfect for weeknight dinners or handaan (gatherings), it’s a rice-emptying ulam that never fails to satisfy.

Why This Adobo is Legendary:

🧄 Garlic-Vinegar Magic – The signature tangy-savory balance
🍖 Fall-Off-The-Bone Tender – Slow-cooked until meltingly soft
⏳ Better the Next Day – Flavors deepen overnight (if it lasts that long!)
🍚 Rice’s Soulmate – That rich sauce demands extra rice

How to Serve It Like a Pro:

🥚 With hard-boiled eggs – Soaked in the sauce (adobong may itlog)
🌿 Garnished with bay leaves – For aromatic flair
🍻 With ice-cold beer – The ultimate pulutan pairing

Fun Fact: Adobo’s vinegar-preservation method made it a practical dish in tropical Philippines!

Love adobo variations? Try Adobong Baka or Chicken-Pork Adobo next!

Share your #AdoboLove! 📸

Happy cooking! 😋❤️

If you like a cooking video tutorial for this recipe, check out this link: Pork Adobo Recipe Video

Cooking Video Recipe: Pork Adobo Recipe

Print Recipe

Pork Adobo Recipes – Adobong Baboy Recipe

Author: Yummy Food Ph Cooking Method: Braising, Sauteing, Simmering Cuisine: Asian, Filipino Courses: Dinner, Lunch, Main Dish Recipe Keys: High Protein P Pork

Difficulty: Intermediate Prep Time 15 mins Cook Time 45 mins Total Time 1 hr

Servings: 4 Calories: 350

Best Season: Suitable throughout the year

Description

The Filipino pork adobo recipe are so delicious; it’s the most popular recipe in the country. The dish is usually made of pork and chicken. In this recipe, we use pork meat cut into adobo-cut pieces. It is cooked with soy sauce, vinegar, and certain seasonings for taste. Simmer for a long period of time until the meat gets tender. This beautiful pork adobo dish is soft and comes with a rich, thick, savory sauce. It's a perfect dish to serve on special occasions or even as a regular meal for the entire family, and surely they will enjoy the dish. For newbies who want to cook this recipe, please follow our step-by-step instructions below. Happy cooking.

Ingredients

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Servings

• ¹⁄₂ kg Pork (adobo cut)
• 1 medium Onion (sliced)
• 4 clove Garlic (minced)
• ¹⁄₂ cup Soy Sauce
• 1 tbsp Oyster Sauce
• 2 pc dried Bay Leaves
• 3 tbsp Vinegar
• 1 tbsp Peppercorns
• Salt to taste
• Sugar to taste
• Pepper Powder to taste
• 1-2 cup Water (add more if needed)
• 2 tbsp Cooking Oil

Instructions

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1. In a pan, heat cooking oil over medium heat, saute the onion until soft, add the garlic and saute until aromatic.

2. Add the pork adobo cut and season with salt and ground black pepper to taste.

3. Stir and cook over medium heat until the fat comes out of the meat and turns a light brown color.

4. Add soy sauce, peppercorns, and oyster sauce. Stir.

5. Add water and bay leaves, then cover and cook for 30 minutes, or until the pork meat gets tender.

   Note: Add water as needed until the meat gets tender enough.

6. Add vinegar, cook for a few minutes without stirring, then add sugar to taste. Stir and keep cooking over medium-low heat for a few minutes.

7. Taste it and adjust as necessary. Simmer until the sauce becomes slightly thick or until the desired sauce consistency is reached.

8. Turn off the heat and transfer to a serving plate. Serve and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 17.8g28%

Saturated Fat 4.2g22%

Cholesterol 116mg39%

Sodium 454mg19%

Potassium 548mg16%

Total Carbohydrate 5.3g2%

Dietary Fiber 1g4%

Sugars 1.6g

Protein 39.8g80%

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Calcium 4 mg

Iron 13 mg

Vitamin D 41 IU

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Adobong baboy, Pork adobo, pork recipe, adobo,

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