Pinoy Spaghetti pinit Dairy High Protein N Noodle & Pasta

Pinoy Spaghetti or Filipino Spaghetti is a sweet, sticky, saucy, delicious dish served during special occasions in the Philippines. It has a sweet sauce, a meaty, cheesy flavor, and is really delightful to eat. Pasta noodles, spaghetti sauce, tomato paste, liver spread, sliced hot dogs, ground meat, and grated cheese are common ingredients. Adding fish sauce, onion, garlic, salt and sugar makes it more flavorful and delicious. This Filipino spaghetti recipe is simple to prepare, and it is a favorite among many Filipinos.

Carbonara with Ham pinit Dairy N Noodle & Pasta Quick Meals

Carbonara with ham is a delicious, rich and creamy dish. It is great to prepare for holiday seasons and for special occasions. This is a quick and easy recipe made with simple ingredients. Just cooked the pasta noodles and fried the sliced sweet ham with butter, then added the minced garlic, onion and sliced mushrooms to sauté. With a combination of evaporated milk, all-purpose cream and cheese, the pasta sauce becomes creamy and rich. To complete the rich taste of the carbonara sauce, season it with ground black pepper and sugar. Toss and mix the cooked noodles with the prepared sauce on low heat and then, that’s it. You can now enjoy the quick and easy carbonara with ham dish with your family and friends.

cabbage roll recipe pinit Chicken High Protein P Pork Vegetable

Meaty fried cabbage roll recipe is a one-of-a-kind meal that can be prepared at home. Simply combine certain ingredients such as onion, raisin, hotdog, lechon sauce, garlic powder, carrot, salt, and pepper powder with leftover roasted chicken or pork. This mixture is wrapped in chinese cabbage leaves instead of using the traditional lumpia wrapper or lumpia spring roll. I used chinese petchay leaves because they bring more flavor and healthy nutrients. Coat it with flour and breadcrumbs and fry it until golden brown and crisp. It's an enjoyable and filling dish you can share with family and friends. You won't have to worry about leftover meat since you'll be able to make it into a tasty meaty cabbage roll. Try it now and let us know what you think.

Tinolang Manok pinit Chicken High Protein

Tinolang Manok or Chicken Tinola, is a chicken dish made by sautéing garlic, onions, and ginger, then adding mixed cut chicken pieces and turning them light brown. Add water and chicken broth cubes and simmer. Malunggay (moringa) leaves or Dahon ng Sili are added, as well as sliced Sayote (Chayote). To impart a salty or tasty flavor, long green chili, salt, or fish sauce are also added. Tinolang Manok recipe is best to eat with warm rice.