Japanese omelet (tamagoyaki) is one of the most popular side dishes in Japan often serve on breakfast. An omelet is produced by gently rolling numerous thin layers of egg mixture into a rectangular shape, giving the omelet a soft and very fine texture. This recipe can be prepared at home quickly, although the technique can be difficult at first. Try your best to keep each layer's color consistent and each fold parallel to the previous one.
Note: Preparing this dish an 8-inch nonstick skillet will do.