Snacks

These delicious Milo Balls recipe are a terrific sweet treat or snack for kids' lunchboxes. It is super easy to make, it only comes with 4 ingredients and the prep time just it take only for 10 minutes to make. The nicest thing about this recipe is that you likely already have all of the ingredients in your pantry!

Ube Cheese Kamote Turon may not be your typical  turon. Actually, camote turon is a sort of Filipino snack and the Philippines' most popular street food. It is traditionally made of banana wrap in a lumpia wrapper, deep-fried, and coated with sugar. This recipe is one of the variations of turon; it is made of kamote (sweet potatoes) instead of banana. This Kamote turon comes with cheese stick fillings. This is a fantastic snack for those who enjoy camote and cheese. Whatever the turon's variation is, Filipinos like this inexpensive, delightful delicacy. A delicious Filipino snack and dessert. Share and enjoy!

This special binangkal recipe is a Filipino sesame bread ball, a delicious treat for everyone. Binangkal is so famous in the Visayas and Mindanao regions of the Philippines that it is known for its origin. This delectable Filipino snack is made with dough that has been shaped into small balls, coated with sesame seeds, and then deep fried till crisp and golden. Traditionally, it is served with a cup of hot coffee or sikwate (Filipino hot chocolate). It is also ideal for an afternoon snack. Share and enjoy!

Beat the heat with this vibrant and creamy Ube Ice Candy, a delicious twist on classic Filipino ice pops! Made with pure ube (purple yam), creamy milk, and sweeteners, this frozen delight is packed into ice candy wrappers and frozen until perfectly firm. Each bite offers a smooth, sweet, and slightly nutty ube flavor that’s irresistibly refreshing.

Binangkal is a delicious Filipino sesame bread ball. Its origins are in the Visayas and Mindanao regions of the Philippines. The binangkal is made from dough, formed into small balls, coated with sesame seeds, and deep fried until crisp and golden. Traditionally, it is often eaten with a cup of hot coffee or even a cup of sikwate (Filipino hot chocolate). It is also best for an afternoon treat. Share and enjoy!

A Taste of Tradition:

This humble snack reflects Filipino ingenuity affordable, easy to make, and deeply comforting. Whether you’re reminiscing about childhood meriendas or discovering it for the first time, Binangkal is a must-try filipino recipe.

This Filipino classic ensaymada recipe is so yummy and a very popular sweet pastry among Filipinos. This bread gained more popularity for a reason: this sweet pastry can be purchased at any local bakery and the well-known chain bakeries, along with other famous breads like pandesal. This Filipino bread is best served with a cup of hot coffee or even a cup of sikwate (Filipino hot chocolate). Try our classic ensaymada recipe. Please take note that this recipe requires skills to perfect the result. The size of the oven also matters for the entire baking period.

How to make ube halaya? This ube halaya recipe, an all-time Filipino favorite, is so easy to prepare at home. Mixing is the primary method for this recipe to have a beautiful ube halaya dessert. By preparing this recipe, let’s start with boiling the purple yum (ube), then grating and mixing it into the sweetening ingredient. Ube halaya is a Filipino's all-time favorite for a great reason. It’s simple and delicious; it can be used as a filling or ingredient for halo-halo, ube turon, or even an ice candy and many more. A must-try Filipino recipe.

Pandesal or “salt bread” is a Filipino bread rolls that is commonly consumed for breakfast, served with a hot cup of coffee. This bread is the most popular in the Philippines. The price is affordable. It's a classic bread with a golden, crumb-coated exterior and a delicious taste. It is perfect to serve for breakfast or as a snack with a filling of your choice. It is also best to serve with a cup of sikwate (Filipino hot chocolate).

Putong bigas or putong puti recipe. This is a classic puto recipe prepared with regular white rice instead of rice flour. The rice is simply soaked and ground with the help of an ordinary blender to get a rice batter. This Filipino steamed rice cake is a delicious and hearty snack or breakfast with a hot cup of coffee or sikwate (Filipino hot chocolate). Recipe Difficulty: Advance; it required skills to perfect the recipe.