Quick Meals

It's really simple to create adobong manok sa gata. Vinegar, soy sauce, garlic, salt, ground black pepper, bay leaves and coconut milk are only a few of the basic ingredients. Try this creamy adobong manok sa gata, which goes well with heated white rice.

Savory chicken lugaw recipe or rice soup is made with chicken broth and finished with a touch of creaminess and a flavorful taste. It's a delicious dish to eat when the weather is cool or cold. Start your day with rice soup, which will brighten your day!

Fish balls sauce recipe is a sweet and spicy one-for-all sauce for fishballs, squidballs, kikiam, tokneneng, and kwek kwek, among other Filipino street foods.

Pork stir fry recipe is an easy and delicious dish you can make at home. This is a high-protein and satisfying dish to prepare for your family and friends.

The Kalabasang Ukoy dish is made of kalabasa, or Buttercup squash, carrots, and spring onions. You must try this wonderful Filipino veggie fritter dish. A sweet and sour sauce or a spicy vinegar dip is usually served with this dish.

Stir frying is a Chinese cooking technique that involves combining multiple ingredients in a skillet over high heat with very little oil. Stir frying has expanded to various cuisines throughout the world as a result of its success in China. For those who don't have a lot of time in the kitchen, this beef broccoli stir fry is a great option. In a short period of time, you can still cook a dinner that tastes like home.

Spicy Garlic Buttered Tahong (Mussels) is a nutritious and simple dish to make. Tahong is sautéed in this recipe with cooking oil, butter, garlic, onion, and ginger. Adding some of the ingredients listed in the ingredients section will enhance the flavor and make it more enjoyable to eat. This recipe is best served with warm rice. You will undoubtedly enjoy the taste of seafood tahong (mussels) and will want to eat more. Try this quick and simple tahong (mussels) recipe right now!

This tuna pasta recipe is made with canned tuna flakes in oil and spaghetti pasta. This is a delicious dish that everyone will love. It is cooked with butter, garlic, onion, long green chili, sliced hotdog, mayonnaise and olive oil. I also added raisins to this recipe because when this ingredient is combined, the taste is simply outstanding. Season it with salt and pepper to complete the delicious taste of our canned tuna pasta recipe. Garnishing it with grated cheddar cheese and finely chopped spring onion is optional. Try this recipe, surely your family and friends will just love it and will not believe that the dish was made that simply. Enjoy cooking.

Canned sardines can be eaten straight from the can. It taste delicious and have a good source of protein. But if you want to try something different, try this ginisang sardinas to your favorite canned sardines. To make the recipe healthy, we'll add moringa (malunggay) leaves which is a good source of vitamins and minerals. Misua also added to make it more filling. When Filipino households are on a tight budget, they frequently serve this recipe. I also make this recipe when I don't have enough money and sometimes I crave sardines with soup. Not only is it inexpensive, but it is also really tasty, especially when served with warm white rice.