A budget-friendly eggplant dish packed with vitamins, stir fry eggplant in oyster sauce. This is a fantastic option for a veggie main dish or side dish. The ideal cooking method is just too easy and simple. Firstly, cut the eggplant into pieces, stir fry and season with certain spices. To make the dish a little spicy, just add chili flakes or chili powder to your ingredient list. To make the dish very appetizing, just add some chopped parsley. I quickly prepared this recipe at home and served it to my family, and the result was that they loved the taste and aroma. Try our very simple stir-fried eggplant recipe. Note: This recipe is Filipino in style and a little salty because Filipinos love salty food, but you can adjust the saltiness to your desired taste.
It’s preferable to eat it while it’s still hot, with a bowl of hot rice and a cold beverage. Happy Cooking! Share and Enjoy Eating!