Recipe Index

The best Chocolate Crinkle Cookies feature an amazing brownie texture in the middle with a cookie crunch on the exterior! This recipe is one of our favorite snacks and also the best Christmas cookie to serve on holidays! The recipe is easy to make; almost no skills are required. To begin, just combine the dough ingredients and form them into bite-sized dough balls by hand. Then roll it into powdered sugar for a sweet coating; it gives it a good look once cooked and a very appealing texture. Chocolate crinkle cookies are something kids will love and enjoy in every bite. Even adults will like it. Try this straightforward chocolate crinkle recipe at home. Prepare this recipe with ease by simply following the simple instructions provided below.

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The Filipino dish paksiw na tulingan recipe is so delicious; the dish is quite similar to Ginataang Tulingan and Sinaing na Tulingan. The key difference is that the paksiw has a little sourness and a variety of tastes resulting from vinegar and certain spices. All you need to prepare this dish are vinegar, certain spices, salt, and primarily fish (the tulingan, in local terms, also known as tuna baby bonito). It is a straightforward recipe; almost no skills are required to prepare it at home. The deliciousness of this dish is not diminished by its simplicity of preparation. A simple Filipino dish is worth trying. Try this and let us know your thoughts on this dish.

The Tahoo Taho recipe is a silken tofu-based Filipino treat that comes along with sago or tapioca pearls and is topped with simple brown sugar syrup, or arnibal. It is a very popular Filipino sweet delicacy sold on the streets by many taho vendors. Whenever you need a quick energy boost or for breakfast, you can consume this delicious vegan soy delight. It's also best for merienda time or any time of the day that you crave taho. Typical Taho is served without condensed milk. In this recipe, condensed milk is added to the ingredient list. You can serve the taho with a drizzle of condensed milk if desired; it will add more flavor to the dish.

The Filipino taho is wonderful and delectable; it is ideal for serving the entire family. Consider trying this simple Filipino delicacy at home. Share with us your thoughts on this recipe. We would be interested in hearing your taho recipe. If you'd like to see more recipes like this one, please browse our website. Your visit is appreciated.

The Ginataang Tulingan Recipe is among the best Filipino dishes. The fish tulingan, also known as tuna baby bonito or mackerel tuna, is cooked in (gata) coconut milk, which makes it a creamy and delectable dish along with vegetables like pechay or even an eggplant. The dish is not so fancy, but it tastes delicious. It is perfect to serve to the entire family for meals. Try this straight-forward Filipino recipe. Let us know what you think of the recipe. Share with us your tulingan recipe; we would love to hear it. Thanks.

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How do I make sweetened tablea? To make it, begin the process by roasting the dried cacao beans or seeds at high heat. Remove them from the heat. Separate the cacao nibs from the husk or shell. Grind it together with peanuts and muscovado sugar, the sweetener. To form the chocolate tablets, "tablea". Use the candy bar mold or tablea mold, or roll it in between your palms.
This sweetened chocolate tablet "tablea", is perfect to consume on a cold, rainy day to start your day. Boil this sweetened tablea directly to make Sikwate or Chocolate de Batirol (Filipino Hot Chocolate) and serve hot. This goes well with puto or bread. Sweetened tablea is a key ingredient in champorado. Add milk or condensed sweetener if desired to make it more sweet and flavorful. Try this sweetened table recipe. Let us know what you think. Please feel free to browse our recipe archive for more recipes. Thank you for visiting us.
If you want a 100% pure tablea click this link: How do I make pure tablea?

This dim sum style recipe for chicken feet is delicious. Even though this section of the chicken isn't as meaty as the rest, it still tastes like chicken. The dish is rich in flavor on every single bite, with an almost sumptuous mouthfeel that you won't find in any other chicken cut. Because when it is cooked, the high collagen content gives them a gelatin-like texture with a flavorful sauce that makes the dish taste awesome. The Chinese traditional dim sum chicken feet preparation may be fairly complicated, but in this recipe we make it super easy to follow and still the taste is comparable. This homemade recipe offers quite similar flavor and softness while taking less time and effort in preparation. Make this straightforward recipe at home. Let us know what you think of this dish. We'd love to hear your chicken feet dim sum style version; share it with us. Thanks.

Nilagang saging, or boiled banana, is one of the simplest and most economical ways to prepare bananas, requiring no extra cost or complicated ingredients. This humble dish is a staple in many Filipino households, especially in the countryside, where it’s often enjoyed as a basic comfort food or a quick merienda (snack). Nilagang Saging na Saba, made with saba bananas, is not only simple to prepare but also super healthy, providing a good source of energy and nutrients. Its natural sweetness and soft texture make it a satisfying and wholesome treat.

For those with a sweet tooth, there’s the leveled-up version called Minatamis na Saging Saba, where the bananas are simmered in a sugary syrup, creating a sweetened sauce that’s perfect for desserts. Another popular variation is Saging Con Yelo Recipe, which is similar to minatamis but served with crushed ice, making it a refreshing treat, especially on hot days. On the other hand, fried bananas, like the beloved banana cue, are coated in caramelized sugar, offering a crispy, sweet, and indulgent snack.

A delicious Batangas Recipe Champeni or Tsampeni. The dish is quite similar to a bofis dish but slightly different in taste. The dish is cooked with specific spices until the meat softens and has a small amount of sauce. Depending on the locality in Batangas, the ingredient list and even the cooking techniques vary slightly depending on how they prepare the dish. But one thing I’m sure of is that the taste is delicious," and the batanggeo recipes are the best. The dish can be served as a viand or perfect for an appetizer. It is commonly served for polutan and pairs well with cold alcoholic beverages. Try out this simple batanggeo recipe. Please tell us what you think of this dish. We'd love to hear your champeni version; please share it with us. Thanks.

A corn dog is a delicious snack for everyone; it is made of sausage (usually hot dogs). The hot dog is skewered on a bamboo skewer, rolled in the batter, and dredged in breadcrumbs if using. Then deep-fry them until the corn dog is crisp, golden brown, and fully cooked through. This Filipino-style corn dog recipe uses only all-purpose flour for the batter. Corn dog batter is quite similar to pancake and a Filipino hot cake recipe. In American cuisine, commonly, their corn dog recipe uses cornmeal and flour, which taste better. If desired, add cornmeal to the recipe and adjust the consistency of the batter accordingly. Try this recipe and let us know what you think.