Recipe Index

Ginataang Alimasag with Sitaw at Kalabasa or Ginataang alimango is a flavorful crab Filipino dish in a creamy coconut sauce with vegetables. Now a days several variations of this recipe circulating online
They are all very similar in cooking style except for the vegetable that comes with it. The base ingredients are crabs and coconut cream, with vegetables added. Of course, the spices and seasonings are what make the dish appetizing and delectable.

Everyone should have a beautiful breakfast and this ham and egg sandwich salad recipe makes a great combination of flavors. It's easy to make: just toast the sandwich slices or leave it plain, add fresh lettuce leaves, and fill them with ham and egg spread and a slice of ham and cheese between them. Cut it in half and serve it at once with hot drinks of your choice. That’s it, so simple right?

This is such a yummy Filipino recipe for tanigue fish steak ala Bistek. Are you a lover of beef steaks? This recipe is one you should give a try. This might look like a great alternative to pork and beef; it’s a bit healthier I think, since it's made of fish. You can simply prepare this quick and delicious tanigue fish steak dish at home for your family's lunch or dinner.

Filipino Ginisa Recipe for Sardines with Vegetable and Udong Noodles is a yummy and simple Pinoy comfort food. "Ginisa," or sautéing, is a common method in Filipino cuisine. This Ginisa dish contains canned sardines, chayote, and pechay, making it tasty, delightful, and nutritious. Udong noodles are added to the dish to make the texture more appetizing. When you're in a hurry to cook a meal, this recipe is a wonderful substitute for instant noodles, and it's even healthier than them.

Pork adobo recipe in coconut milk, also known as pork adobo recipe sa gata, is a variation of the famous Filipino adobo recipe where the dish is added with coconut milk. The added ingredient adds richness and intrigue to the standard adobong baboy.

Homemade tasty French croissants bread are great for breakfast. This recipe is not authentic; it is a copycat of the famous croissant bread from Austria (Vienna), which refers to French viennoiserie pastries popularly known as a breakfast pastry.

This easy Filipino spaghetti recipe with ground beef is a delicious weeknight family meal. Cheesy noodles, lots of ground beef. It’s creamy and rich in flavor, making it a super cheesy comfort food. It's such a wonderful combo that you'll want to serve it every week.

Adobong atay ng manok with carrots is another version of the Filipino dish adobo. This recipe is prepared similarly to traditional adobo. The only difference is that we add pan-fried carrots. If you like carrots and adobo, this is the recipe for you. This recipe is a perfect combination of protein and vegetables in one dish. Typically, chicken or pork are used in adobo dishes. But even chicken liver is ideal for an adobo dish. Cook it properly, paying close attention to the timing. Avoid overcooking the liver as it will become chalky in texture and perhaps have an unpleasant aftertaste. When cooked properly, each bite has the perfect texture, which is silky, smooth, and delicious. The adobo recipe is one of the best Filipino recipes since it is very tasty.

Chicken Bang Bang Recipe. Amazingly crispy chicken bites drizzled with bang bang sauce, sweet chili mayo sauce, just make the entire dish appetizing and delectable. This recipe is a copycat of a popular Sichuan Chinese dish. A simple recipe, crisp, saucy, and delicious, great for meals.