How to make a peanut tikoy roll?
This article will guide you step-by-step on how to prepare these delightful snacks or treats with ease. Tikoy, also known as Nián gāo, is a traditional Chinese rice cake made from glutinous rice flour. It’s a beloved treat, especially during Chinese New Year, symbolizing prosperity and good fortune. In this recipe, we’ve given it a creative twist by transforming it into a Peanut Tikoy Roll. The tikoy is filled with creamy peanut butter, rolled into bite-sized pieces, and coated with crushed peanuts, creating a treat that’s as visually appealing as it is delicious.
The Peanut Tikoy Roll is a delectable sticky rice treat that combines the chewy texture of tikoy with the rich, nutty flavor of peanut butter and crushed peanuts. Each bite offers a perfect blend of sweetness and nuttiness, making it an irresistible snack for any occasion. Its unique combination of flavors and textures makes it a crowd-pleaser, especially among kids who have a sweet tooth. The sticky, chewy tikoy paired with the creamy peanut butter filling and the crunchy peanut coating creates a harmonious balance that’s simply unforgettable.
Preparing this treat at home is surprisingly simple and fun. The process involves rolling out the tikoy, spreading a layer of peanut butter, and then coating it with crushed peanuts. The result is a snack that’s not only delicious but also visually stunning, making it perfect for serving at parties, family gatherings, or even as a special homemade treat.
If you’re looking for more delicious and creative recipes, feel free to browse our website. We have a wide variety of recipes that cater to different tastes and occasions, from traditional dishes to modern twists. Whether you’re a seasoned cook or a beginner, you’ll find plenty of inspiration to try in your kitchen.
Thank you for visiting us, and we hope you enjoy making and sharing this Peanut Tikoy Roll recipe. It’s a treat that’s sure to bring smiles to everyone’s faces. Happy cooking!”
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Description
This peanut tikoy roll is a delectable sticky rice treat with very appealing looks. It's delicious and flavorful with a perfect blend of peanuts.
Ingredients
Instructions
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In a large mixing bowl, whisk the glutinous rice flour and white sugar. Add water and mix until well combined.
Note: Add a few drops of vanilla extract or essence to taste, if desired. -
Add condensed milk and whisk well until it becomes smooth butter.
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Pour the tikoy mixture into a rectangular mold or disposable aluminum foil lined with greased plastic cling wrap.
Note: Divide the mixture into the prepared mold with ½ inch thick batter. -
Place in a prepared steamer and steam for 20 minutes or until an inserted toothpick comes out clean.
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Then remove it from the steamer and let it cool down. Steam them in batches if necessary.
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Prepare a baking mat or chopping board with cooking spray, and then tip over the tikoy onto the surface with cling wrap.
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Flatten the tikoy, use a kitchen towel, and press gently on top until it slightly expands in width.
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Remove the kitchen towel and plastic cling wrap. The tikoy is ready for peanut filling.
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Fill the piping bag with peanut butter, then pipe a line of filling along one side of the tikoy, close to the edge.
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Roll the tikoy into a cylindrical shape according to your desired size. Make sure to seal the filling, then cut along the length of the rolled rice cake. Do it until all of the rice cake is used.
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Cut the rolls into serving pieces, then dredge each piece in crushed roasted peanuts.
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Arrange them on a serving tray. Repeat with the remaining rolls.
Serve and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 569kcal
- % Daily Value *
- Total Fat 20.2g32%
- Saturated Fat 5.2g26%
- Cholesterol 13mg5%
- Sodium 171mg8%
- Potassium 362mg11%
- Total Carbohydrate 85.8g29%
- Dietary Fiber 4.4g18%
- Sugars 31.7g
- Protein 14.5g29%
- Calcium 117 mg
- Iron 4 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
