Easy Recipe for Baked Scallops
Easy and simple recipe for baked scallops with cheese. Baked scallops in their shell is not a typical method of cooking, but it is a really interesting way to present this dish and will definitely impress your guests. This baked scallops recipe is so cheesy, creamy, and delectable in taste that everyone will love the dish. A great recipe to prepare for special occasions, like the holiday season.
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Delicious Recipe for Baked Scallops with Cheese
Description
Easy and simple recipe for baked scallops with cheese. Baked scallops in their shells is not a typical method of cooking, but it is a really interesting way to present this dish and will definitely impress your guests. This recipe is so cheesy, creamy, and delectable in taste that everyone will love the dish. A great recipe to prepare for special occasions, like the holiday season.
Ingredients
Instructions
Open the scallop shell, remove the meat from it and any dirty bits, rinse them, and set it aside.
Scald the scallop shells for a few minutes in hot water. Remove the scallop shells from the hot water; rinse and pat them dry. Then return the scallop meat to the shell.
Heat a skillet to medium-high. Add the butter and let it melt, then add the mayonnaise, salt, and pepper; stir to combine well.
Place the scallops on an oven tray lined with baking paper . Bake scallops in pre-heated oven of (375°F) for 5 minutes.
After 5 minutes, remove the tray from the oven and gently drain the scallop broth. Keep it for the next recipe, if desired.
Divide and spoon the mayonnaise mixture evenly among the scallops. Top with shredded cheese.
Add the mayonnaise mixture evenly among the scallops. Add shredded cheese on top of each scallop.Bake the scallops once again in the oven for 8 to 10 minutes, or until the cheese is melted and slightly browned at the edges. Top with dried parsley before serving.
Transfer to a serving dish and serve. Happy cooking, Share and enjoy the food.
Servings 3
- Amount Per Serving
- Calories 304kcal
- % Daily Value *
- Total Fat 27g42%
- Saturated Fat 13.8g69%
- Cholesterol 72mg24%
- Sodium 460mg20%
- Potassium 141mg5%
- Total Carbohydrate 5.9g2%
- Dietary Fiber 0.1g1%
- Sugars 1.4g
- Protein 10.4g21%
- Calcium 13 mg
- Iron 3 mg
- Vitamin D 59 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.