Boiling

Chocolate rice porridge Filipino champorado recipe is made with rice and "tablea". This Filipino champorado, or chocolate rice porridge, is a delicious comfort food that the entire family will love. The dish uses "pure tablea" or "sweetened tablea," and sugar is added as the sweetener for the dish. If desired, add fresh milk to taste. For extra taste and sweetness, condensed milk is used in our recipe.

The sweetener blends well with the dish and gives extra flavor to the food, making it more delectable with every serving. Try Filipino chocolate rice porridge (Champorado). Let us know what you think of this Filipino champorado recipe. We'd love to hear your champorado version; share it with us. Thanks

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The Tahoo Taho recipe is a silken tofu-based Filipino treat that comes along with sago or tapioca pearls and is topped with simple brown sugar syrup, or arnibal. It is a very popular Filipino sweet delicacy sold on the streets by many taho vendors. Whenever you need a quick energy boost or for breakfast, you can consume this delicious vegan soy delight. It's also best for merienda time or any time of the day that you crave taho. Typical Taho is served without condensed milk. In this recipe, condensed milk is added to the ingredient list. You can serve the taho with a drizzle of condensed milk if desired; it will add more flavor to the dish.

The Filipino taho is wonderful and delectable; it is ideal for serving the entire family. Consider trying this simple Filipino delicacy at home. Share with us your thoughts on this recipe. We would be interested in hearing your taho recipe. If you'd like to see more recipes like this one, please browse our website. Your visit is appreciated.

Nilagang saging, or boiled banana, is one of the simplest and most economical ways to prepare bananas, requiring no extra cost or complicated ingredients. This humble dish is a staple in many Filipino households, especially in the countryside, where it’s often enjoyed as a basic comfort food or a quick merienda (snack). Nilagang Saging na Saba, made with saba bananas, is not only simple to prepare but also super healthy, providing a good source of energy and nutrients. Its natural sweetness and soft texture make it a satisfying and wholesome treat.

For those with a sweet tooth, there’s the leveled-up version called Minatamis na Saging Saba, where the bananas are simmered in a sugary syrup, creating a sweetened sauce that’s perfect for desserts. Another popular variation is Saging Con Yelo Recipe, which is similar to minatamis but served with crushed ice, making it a refreshing treat, especially on hot days. On the other hand, fried bananas, like the beloved banana cue, are coated in caramelized sugar, offering a crispy, sweet, and indulgent snack.

Nilagang baka recipe is a delicious Filipino beef soup made by boiling meat, a food that has been prepared by many people for a very long time. Nilagang Baka is made of beef meat cooked until tender, comes together with spices and vegetables to bring out the natural taste of the dish, and is seasoned to make it a more delectable dish. The right softness of the meat, the satisfying texture of the vegetables, and the flavorful soup make the dish more popular among many. This dish is perfect to serve during the cold season or even as a regular meal for the entire family; they will love it. Another easy-to-follow popular Filipino comfort food you can prepare at home with ease.

This champorado recipe is a delightful rice-based dessert made with "tablea" chocolate tablets, offering a rich and authentic Filipino flavor. Champorado, a beloved Filipino chocolate rice porridge, is a comforting and nostalgic dish that’s perfect for breakfast, merienda (snack), or even dessert. What makes this recipe special is the use of pure tablea, which gives the champorado its deep, chocolatey richness. To enhance the sweetness, we add sugar or muscovado sugar and a drizzle of condensed milk, creating a perfect balance of flavors that’s both indulgent and satisfying.

This boiled sweetcorn recipe is incredibly easy to prepare and yields delicious results that are sure to impress. If you’ve ever struggled with overcooked or bland corn, try this simple method to achieve perfectly tender, crisp, and flavorful sweetcorn every time. The key is to avoid overcooking, which can make the corn mushy and less enjoyable. Instead, this method ensures that the corn retains its natural sweetness, crisp texture, and vibrant color, making it a delightful treat for any occasion.

This recipe for Bopis is so delicious; it is a Filipino spicy dish made from pork (lungs, spleen, and heart), diced into small pieces or minced. Cook with certain spices until the meat gets soft and has a little bit of sauce in it. The dish is perfect for an appetizer or can be served as a main dish; many serve it for polutan, and it goes well with cold alcoholic beverages.

Meatball Soup Recipe with Misua and Patola is a straightforward and delectable Filipino noodle soup that's perfect for any occasion, especially on rainy days.

This comforting dish features tender meatballs made from ground pork, delicate misua noodles (thin Chinese salted wheat flour noodles), and slices of patola (sponge gourd), all simmered in a flavorful broth. The combination of these ingredients creates a light yet hearty soup that’s both nourishing and satisfying.

This pork monggo recipe is similar to a classic ginisang monggo. Monggo is so healthy and delicious when cooked. And it’s a great protein source to substitute for meat. This Filipino recipe is a perfect combination of meat and vegetables for a healthy meal. Many Filipinos love to eat monggo. One thing I like about this recipe is that it is not expensive; it is very suitable for a tight-budget family. A cup of monggo with meat and leafy vegetables is enough to provide a delicious and nutritious meal for a hungry stomach. Try this easy-to-prepare pork monggo dish. Share and enjoy! Happy cooking!