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The Filipino dish Ginisang Sayote with eggs is so delicious and nutritious. The dish is made with sayote or chayote, cooked with certain spices, and comes with an egg. It's cooked until the vegetables are tender and seasoned to bring out the delectable taste. This is a nutritious dish you can make for a tasty dinner with just two major ingredients. Try this simple Filipino ginisa recipe at home. More dishes may be found in our recipe archive. Thank you for stopping by in our website.

This dim sum style recipe for chicken feet is delicious. Even though this section of the chicken isn't as meaty as the rest, it still tastes like chicken. The dish is rich in flavor on every single bite, with an almost sumptuous mouthfeel that you won't find in any other chicken cut. Because when it is cooked, the high collagen content gives them a gelatin-like texture with a flavorful sauce that makes the dish taste awesome. The Chinese traditional dim sum chicken feet preparation may be fairly complicated, but in this recipe we make it super easy to follow and still the taste is comparable. This homemade recipe offers quite similar flavor and softness while taking less time and effort in preparation. Make this straightforward recipe at home. Let us know what you think of this dish. We'd love to hear your chicken feet dim sum style version; share it with us. Thanks.

A delicious Batangas Recipe Champeni or Tsampeni. The dish is quite similar to a bofis dish but slightly different in taste. The dish is cooked with specific spices until the meat softens and has a small amount of sauce. Depending on the locality in Batangas, the ingredient list and even the cooking techniques vary slightly depending on how they prepare the dish. But one thing I’m sure of is that the taste is delicious," and the batanggeo recipes are the best. The dish can be served as a viand or perfect for an appetizer. It is commonly served for polutan and pairs well with cold alcoholic beverages. Try out this simple batanggeo recipe. Please tell us what you think of this dish. We'd love to hear your champeni version; please share it with us. Thanks.

This recipe for Bopis is so delicious; it is a Filipino spicy dish made from pork (lungs, spleen, and heart), diced into small pieces or minced. Cook with certain spices until the meat gets soft and has a little bit of sauce in it. The dish is perfect for an appetizer or can be served as a main dish; many serve it for polutan, and it goes well with cold alcoholic beverages.

This adobong manok at baboy with pineapple is one of numerous Filipino adobo variations. Because of its popularity and because it tastes so yummy, adobo is the country's national Filipino dish, and there is no doubt about it. It's super rich in flavor, with a thick savory sauce and a perfect balance of sweetness and saltiness that makes the dish delectable on every bite. Adobo is commonly cooked with pork, chicken, seafood, and even vegetables. In this recipe, we combine the chicken and pork to prepare the best adobo. It comes with pineapple, which adds extra flavor to the dish. This dish is suitable for any occasion.

Ginataang labong at saluyot recipe is a nutritious and popular dish in the Visayas region of the Philippines. Bamboo shoots, or labong, are best cooked with gata (coconut milk) and saluyot or any other leafy vegetable like malunggay. It is usually cooked with dried fish or shrimp. Kalabasa and okra are good sources of vitamins and minerals. They are also included in our recipe list, but they are totally optional. Add them if desired. Ginataang gulay has many variations and can be prepared in many ways. It is composed of many types of vegetables.

Dinengdeng recipe with bangus (milkfish). This dish is a famous Ilocano recipe from a region in the Philippines. Another name for the dish is Abraw o Inabraw. It’s cooked with several vegetables that are commonly grown in backyards. Plenty of Filipino dishes are quite similar to dinengding, like laswa, bulanglang, and, of course, the law-oy or utan bisaya. Dinengdeng mainly use bagoong isda; in Visayas, we call it ginamos, and it gives a lovely flavor to the dish.

Adobong tahong recipe is a Filipino seafood recipe that is delicious and goes well with warm, steaming rice. Like the traditional Filipino adobo, this recipe is prepared in the same manner as the adobo method. This seafood adobo dish is a great substitute for pork and chicken meat and is an ideal recipe to prepare at home to serve for lunch. I really like this recipe because the ingredients are inexpensive and very easy to prepare.

This Filipino Pancit Canton Guisado is a delicious noodle dish. This recipe is a perfect combination of protein and vegetables.