Filipino

This stir fry pork and long beans recipe is a tasty and nourishing simple dish. Pork and long beans are the main ingredients of the recipe, which is cooked with some spices to make it more flavorful.

This peanut tikoy roll is a delectable sticky rice treat with very appealing looks. It's delicious and flavorful with a perfect blend of peanuts.

Kalderetang Batangas a cheesy, saucy, creamy, and delectable! A perfect recipe for any occasion.

Cassava Suman with Latik is a twist on a typical cassava suman. The latik added to the dish makes the dish more interesting, gives it more flavor, and gives it a tastier taste on every bite. The dish is made of cassava along with coconut and sweetened with sugar. Combine everything in a bowl except the latik, wrap it in banana leaves with latik fillings, and steam it. It’s a very easy Filipino recipe yet yummy, perfect to serve as dessert or a snack. It is also best eaten with "sikwate,” a Filipino hot chocolate drink.

Cassava cake recipe is a Filipino delicacy that is sweet, milky, creamy, and sticky yet delicious, perfect for snacks or dessert. The dish is made from grated cassava or manioc, mixed with sweaters, and baked until cooked through. The creamy custard topping makes it great-looking yet delicious. A lovely dessert to serve for special occasions. It’s usually eaten alone, but it's best to consume it with a cup of coffee or tea. Cassava cake making is very easy and worth trying a Filipino recipe.

Ampaw or Ampao (Filipino puffed rice), is a favorite Cebuano snack. A popular ampao in Cebu is the ampaw carcar; it's a bar-shaped puffed rice snack with peanuts. It’s puffy, crunchy, sweet, sticky, and simply delicious. Usually, the dish is made of left-over rice, sun-dried, and cooked until puffy. This snack gets  more popular and is now made commercially and sold locally or even abroad. 

This fun snack is a kid’s favorite, and even adults love and enjoy it. This is a must-try recipe; it is very easy to make.

Cassava suman or suman kamoteng kahoy is a delicious Filipino delicacy eaten as a dessert or snack. Making this recipe is very simple and easy.

Pork Binagoongan recipe is a classic Filipino dish that’s rich, savory, and packed with bold flavors. The star of this recipe is pork, the most commonly used protein, which is stewed until tender in a flavorful sauce made with shrimp paste (bagoong).

Pork Pinakupsan Bites is a Visayan delicacy; it’s crispy and delicious. It's made of pork and cut into serving bites, seasoned with salt to taste, and fried with their own fats until crisp and golden. The dish is similar to the lechon kawali, but the lechon kawali needs an incredible amount of cooking oil for deep-frying the pork. The pork pinakupsan cooks only on its own rendered fat until crispy.