Filipino

How do I make sweetened tablea? To make it, begin the process by roasting the dried cacao beans or seeds at high heat. Remove them from the heat. Separate the cacao nibs from the husk or shell. Grind it together with peanuts and muscovado sugar, the sweetener. To form the chocolate tablets, "tablea". Use the candy bar mold or tablea mold, or roll it in between your palms.
This sweetened chocolate tablet "tablea", is perfect to consume on a cold, rainy day to start your day. Boil this sweetened tablea directly to make Sikwate or Chocolate de Batirol (Filipino Hot Chocolate) and serve hot. This goes well with puto or bread. Sweetened tablea is a key ingredient in champorado. Add milk or condensed sweetener if desired to make it more sweet and flavorful. Try this sweetened table recipe. Let us know what you think. Please feel free to browse our recipe archive for more recipes. Thank you for visiting us.
If you want a 100% pure tablea click this link: How do I make pure tablea?

Nilagang saging, or boiled banana, is one of the simplest and most economical ways to prepare bananas, requiring no extra cost or complicated ingredients. This humble dish is a staple in many Filipino households, especially in the countryside, where it’s often enjoyed as a basic comfort food or a quick merienda (snack). Nilagang Saging na Saba, made with saba bananas, is not only simple to prepare but also super healthy, providing a good source of energy and nutrients. Its natural sweetness and soft texture make it a satisfying and wholesome treat.

For those with a sweet tooth, there’s the leveled-up version called Minatamis na Saging Saba, where the bananas are simmered in a sugary syrup, creating a sweetened sauce that’s perfect for desserts. Another popular variation is Saging Con Yelo Recipe, which is similar to minatamis but served with crushed ice, making it a refreshing treat, especially on hot days. On the other hand, fried bananas, like the beloved banana cue, are coated in caramelized sugar, offering a crispy, sweet, and indulgent snack.

A delicious Batangas Recipe Champeni or Tsampeni. The dish is quite similar to a bofis dish but slightly different in taste. The dish is cooked with specific spices until the meat softens and has a small amount of sauce. Depending on the locality in Batangas, the ingredient list and even the cooking techniques vary slightly depending on how they prepare the dish. But one thing I’m sure of is that the taste is delicious," and the batanggeo recipes are the best. The dish can be served as a viand or perfect for an appetizer. It is commonly served for polutan and pairs well with cold alcoholic beverages. Try out this simple batanggeo recipe. Please tell us what you think of this dish. We'd love to hear your champeni version; please share it with us. Thanks.

A corn dog is a delicious snack for everyone; it is made of sausage (usually hot dogs). The hot dog is skewered on a bamboo skewer, rolled in the batter, and dredged in breadcrumbs if using. Then deep-fry them until the corn dog is crisp, golden brown, and fully cooked through. This Filipino-style corn dog recipe uses only all-purpose flour for the batter. Corn dog batter is quite similar to pancake and a Filipino hot cake recipe. In American cuisine, commonly, their corn dog recipe uses cornmeal and flour, which taste better. If desired, add cornmeal to the recipe and adjust the consistency of the batter accordingly. Try this recipe and let us know what you think.

Nilagang baka recipe is a delicious Filipino beef soup made by boiling meat, a food that has been prepared by many people for a very long time. Nilagang Baka is made of beef meat cooked until tender, comes together with spices and vegetables to bring out the natural taste of the dish, and is seasoned to make it a more delectable dish. The right softness of the meat, the satisfying texture of the vegetables, and the flavorful soup make the dish more popular among many. This dish is perfect to serve during the cold season or even as a regular meal for the entire family; they will love it. Another easy-to-follow popular Filipino comfort food you can prepare at home with ease.

This champorado recipe is a delightful rice-based dessert made with "tablea" chocolate tablets, offering a rich and authentic Filipino flavor. Champorado, a beloved Filipino chocolate rice porridge, is a comforting and nostalgic dish that’s perfect for breakfast, merienda (snack), or even dessert. What makes this recipe special is the use of pure tablea, which gives the champorado its deep, chocolatey richness. To enhance the sweetness, we add sugar or muscovado sugar and a drizzle of condensed milk, creating a perfect balance of flavors that’s both indulgent and satisfying.

A delicious Filipino bagnet recipe (pork cracklings). This dish is quite similar to an Ilocano dish called lechon kawali. This recipe is among the top favorites of many Filipinos because of the natural flavor and texture of the dish. It tastes great with a juicy inside, and the outer parts are super crispy. The process of double-frying the meat gives it extra crispness, making it perfect to serve on any occasion or even for pulutan.

This boiled sweetcorn recipe is incredibly easy to prepare and yields delicious results that are sure to impress. If you’ve ever struggled with overcooked or bland corn, try this simple method to achieve perfectly tender, crisp, and flavorful sweetcorn every time. The key is to avoid overcooking, which can make the corn mushy and less enjoyable. Instead, this method ensures that the corn retains its natural sweetness, crisp texture, and vibrant color, making it a delightful treat for any occasion.

This recipe for Bopis is so delicious; it is a Filipino spicy dish made from pork (lungs, spleen, and heart), diced into small pieces or minced. Cook with certain spices until the meat gets soft and has a little bit of sauce in it. The dish is perfect for an appetizer or can be served as a main dish; many serve it for polutan, and it goes well with cold alcoholic beverages.