Puto cake is a delicious dessert cake. The pandan flavor is a classic Filipino favorite snack. If you have an allergy to eggs, this recipe is for you. The steamed eggless puto pandan is the specialty. It's simple to make and uses heated water from pandan leaves, making it nutritious and aromatic. You can also top it with sliced salted egg, cheddar slices, or whatever else you desire. Try this easy recipe and have some fun with it.

