Desserts

Another awesome Filipino kakanin is the suman moron recipe, "chocobud moron." The best moron recipe, it is quite similar to the orginal moron from Leyte, Philippines. It tastes so delicious, sweet, and chocolaty. It is made of rice flour, and glutinous rice flour comes along with certain sweeteners to make the dish perfect on every bite. Start your wonderful day with a delicious suman moron.

It goes well with your favorite hot beverage, such as hot coffee, milk, tea, or "sikwate" hot chocolate beverages. You can easily make this homemade suman moron at home by following the easy directions provided below.

Chocolate rice porridge Filipino champorado recipe is made with rice and "tablea". This Filipino champorado, or chocolate rice porridge, is a delicious comfort food that the entire family will love. The dish uses "pure tablea" or "sweetened tablea," and sugar is added as the sweetener for the dish. If desired, add fresh milk to taste. For extra taste and sweetness, condensed milk is used in our recipe.

The sweetener blends well with the dish and gives extra flavor to the food, making it more delectable with every serving. Try Filipino chocolate rice porridge (Champorado). Let us know what you think of this Filipino champorado recipe. We'd love to hear your champorado version; share it with us. Thanks

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The best Chocolate Crinkle Cookies feature an amazing brownie texture in the middle with a cookie crunch on the exterior! This recipe is one of our favorite snacks and also the best Christmas cookie to serve on holidays! The recipe is easy to make; almost no skills are required. To begin, just combine the dough ingredients and form them into bite-sized dough balls by hand. Then roll it into powdered sugar for a sweet coating; it gives it a good look once cooked and a very appealing texture. Chocolate crinkle cookies are something kids will love and enjoy in every bite. Even adults will like it. Try this straightforward chocolate crinkle recipe at home. Prepare this recipe with ease by simply following the simple instructions provided below.

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The Tahoo Taho recipe is a silken tofu-based Filipino treat that comes along with sago or tapioca pearls and is topped with simple brown sugar syrup, or arnibal. It is a very popular Filipino sweet delicacy sold on the streets by many taho vendors. Whenever you need a quick energy boost or for breakfast, you can consume this delicious vegan soy delight. It's also best for merienda time or any time of the day that you crave taho. Typical Taho is served without condensed milk. In this recipe, condensed milk is added to the ingredient list. You can serve the taho with a drizzle of condensed milk if desired; it will add more flavor to the dish.

The Filipino taho is wonderful and delectable; it is ideal for serving the entire family. Consider trying this simple Filipino delicacy at home. Share with us your thoughts on this recipe. We would be interested in hearing your taho recipe. If you'd like to see more recipes like this one, please browse our website. Your visit is appreciated.

How do I make sweetened tablea? To make it, begin the process by roasting the dried cacao beans or seeds at high heat. Remove them from the heat. Separate the cacao nibs from the husk or shell. Grind it together with peanuts and muscovado sugar, the sweetener. To form the chocolate tablets, "tablea". Use the candy bar mold or tablea mold, or roll it in between your palms.
This sweetened chocolate tablet "tablea", is perfect to consume on a cold, rainy day to start your day. Boil this sweetened tablea directly to make Sikwate or Chocolate de Batirol (Filipino Hot Chocolate) and serve hot. This goes well with puto or bread. Sweetened tablea is a key ingredient in champorado. Add milk or condensed sweetener if desired to make it more sweet and flavorful. Try this sweetened table recipe. Let us know what you think. Please feel free to browse our recipe archive for more recipes. Thank you for visiting us.
If you want a 100% pure tablea click this link: How do I make pure tablea?

A corn dog is a delicious snack for everyone; it is made of sausage (usually hot dogs). The hot dog is skewered on a bamboo skewer, rolled in the batter, and dredged in breadcrumbs if using. Then deep-fry them until the corn dog is crisp, golden brown, and fully cooked through. This Filipino-style corn dog recipe uses only all-purpose flour for the batter. Corn dog batter is quite similar to pancake and a Filipino hot cake recipe. In American cuisine, commonly, their corn dog recipe uses cornmeal and flour, which taste better. If desired, add cornmeal to the recipe and adjust the consistency of the batter accordingly. Try this recipe and let us know what you think.

This Filipino buchi recipe with peanuts makes a fantastic snack for everyone. It's a Chinese-inspired recipe known as sesame balls. This lovely delicacy is made from sticky rice flour and formed into dough balls, then deep fried until it’s golden in color, chewy, and crispy on the surface. In this recipe, peanut is our filling. The combination of peanut and maple syrup makes this delicacy both sweet and wonderful on the inside and crispy on the outside. The buchi recipe circulated online has several variations of fillings; you can load your preferred fillings if desired. Have you not tried making buchi? Try our simple recipe, and surely, if done well, you’ll love it. You don’t need to buy buchi at the store anymore. Please keep in mind that making this recipe requires a certain amount of patience as well as skill.

Kamote cue is a beloved Filipino snack that holds a special place in the hearts of many. Made from slices of sweet potato (kamote), this treat is deep-fried and coated with a layer of caramelized brown sugar, creating a delightful combination of crispy, sweet, and slightly chewy textures. It’s a popular afternoon snack, often enjoyed as part of meryenda (Filipino snack time), and is a close cousin to the equally famous banana cue. Both snacks are commonly sold by street vendors on busy streets, making them a nostalgic and accessible treat for Filipinos everywhere.

Carioca balls, also known simply as carioca, are a delightful Filipino snack or dessert that’s both sweet and satisfying. These bite-sized treats are made from glutinous rice flour, giving them their signature chewy and sticky texture. What makes them truly irresistible is their coating of caramelized sugar, which adds a glossy, sweet finish that’s hard to resist. Carioca balls are gluten-free, making them a great option for those with dietary restrictions, and their simplicity makes them a favorite among Filipinos of all ages.