Quick Meals

These Honey Garlic Lemon Pepper Wings Air Fryer  recipe are crispy and juicy inside with a tangy honey-lemon-garlic sauce. This recipe is so simple and straightforward, and the taste is awesome. Simple main dish or appetizer recipe that tastes even better than the store-bought version!

This Pininyahang Manok is a Filipino-style chicken stew with pineapple. It's guaranteed to become a family favorite since it's moist and tasty with creamy and tangy flavors.

Ginisang Tahong with odong and misua is very easy to make and inexpensive. Ingredients are easy to find, too. I like the taste of this dish, it is delicious and good to eat for breakfast or in cold weather. It's good to warm the tummy. Mussels (tahong) are good for your health because they are excellent source of selenium, vitamin B12, zinc, and folate. It’s good to add mussels to your dish. When cooking mussels (tahong), it is recommended to use fresh. These have a nice ocean flavor that goes well with the soup.

Try this easy sauteed recipe for eggplant and chicken recipe with egg. This dish is very easy to make and also delectable and nutritious. This is a simple dish good to serve with warm rice.

This sweet and sour shrimps recipe will transform your lunchtime into a memorable delight. This sweet and sour recipe is a yummy substitute for other dishes. The entire family will enjoy this delectable shrimp meal. Actually, it's extremely simple to make a sweet and sour dish at home in just under 30 minutes. If you enjoy shrimp, you must try this easy dish; you'll be amazed.

This Kamote tops recipe, or stir fry sweet potato leaves recipe with garlic, is a very plain and super easy vegetable recipe. This is not a fancy vegetable dish, but it is packed with nutritional benefits for the body.

You can make your lunch a special treat with this sweet and sour shrimps Filipino recipe. This recipe is a good alternative for poultry and red meat. It's a delicious shrimp dish for the whole family.

Saucy Sweet Chili Chicken Breast Recipe. This dish is ideal for potlucks and picnics, but it can also be included in regular meals. The sweetness and spicy blend in a dish will surprise your guests. You can easily prepare this at home. Include this dish in your next recipe.

This recipe for chicken liver adobo with potatoes is a variation on the Filipino dish adobo. The only difference is that we use pan-fried potatoes instead. This recipe is for you if you like adobo dishes. Protein and vegetables are combined in a single dish. Adobo dishes are typically made with chicken or pork. However, even chicken liver is suitable for an adobo dish. This can be easily prepared, but paying close attention to the timing is important because overcooking the liver will result in a chalky texture and possibly an unpleasant aftertaste. When cooked properly, each bite has the ideal texture: a silky, smooth, and delectable dish.

If you're searching for a new adobo recipe, I think this is a nice one to try. Have this recipe on hand and cook it quickly. You'll have your Filipino chicken liver adobo with potato dish ready in less than 20 minutes.